Ojakangas, Beatrice

The Great Scandinavian Baking Book

(No reviews yet) Write a Review
ISBN 13:
9780816634965
author:
Ojakangas, Beatrice
format:
Paperback
publisher:
University of Minnesota Press
language:
English
Publication Year:
1999
Pages:
318
Dimensions:
15.2 x 2.5 x 22.9 centimetres (0
Genre:
National & regional cuisine
Condition:
New
Availability:
Item usually sent within 10 working days
£14.58

Description

Scrumptious Scandinavian Baking at Home Beatrice Ojakangas shares her love of Nordic baking in this mouthwatering collection of recipes. From traditional pastries and cookies to hearty breads and savory pies, this book is a treasure trove of authentic Scandinavian treats. With ease of preparation in mind, novice bakers can join the ranks of skilled cooks with recipes for filled Danish pastries, Christmas buttermilk rye bread, and pepparkakor. The book also features sweet breads perfect for serving with coffee at any time of day, as well as trays of cookies ideal for holidays or everyday treats. Beatrice Ojakangas is a renowned cookbook author with a passion for Scandinavian cuisine. Her recipes have appeared in various publications and she has shared her baking expertise on television.

View AllClose

Related Products

Related Products