Hughes, Glyn

The Forme of Cury

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ISBN 13:
9781326768713
author:
Hughes, Glyn
format:
Paperback / softback
publisher:
Lulu
language:
English
Publication Year:
2016
Pages:
116
Dimensions:
23.4 x 15.6 x 0.6 centimetres (0
Genre:
Cooking, Food & Drink, General, Essen und Trinken,
Condition:
New
Availability:
Item usually sent within 5 working days
£13.33

Description

The Forme of Cury, first new edition since 1780, brings medieval recipes to life in modern English. Glyn Hughes has made this historic cookbook lively and readable, making it accessible to anyone interested in trying their hand at cooking with ingredients like leeks and offal.

Produced in conjunction with the Foods of England Project and the University of Manchester John Rylands Library, this edition offers a unique glimpse into medieval cuisine. With recipes for dishes such as porpoise and fake hedgehogs, you can experience the flavors of the past.

This paperback edition features 116 pages of historical cooking recipes, making it an interesting addition to any cookbook collection or a useful resource for food historians.

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