Small, Ryland Peters &
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
- ISBN 13:
- 9781788796712
- author:
- Small, Ryland Peters &
- format:
- Hardback
- publisher:
- Ryland Peters & Small
- language:
- English
- Publication Year:
- 2024
- Pages:
- 144
- Dimensions:
- 21.3 x 17.3 x 2 centimetres (0.4
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
This cookbook offers a flexible approach to vegetarian cooking, with adaptable recipes that allow for the addition of meat or fish when desired. It provides a middle-ground for those looking to reduce their meat consumption, but still enjoy it occasionally. The recipes include options for swapping out ingredients to suit different tastes and dietary needs.
Inside, you'll find a collection of delicious and modern vegetarian recipes, including a warm curried lentil salad, a winter vegetable stew, and a best-ever recipe for vegetable and lentil moussaka. Each dish can be easily adapted to include meat or fish, making it perfect for those who want to eat less meat but still enjoy it on occasion.
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