Page, Karen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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ISBN 13:
9780316118408
author:
Page, Karen
format:
HardBack
publisher:
Little, Brown and Company
language:
English
Publication Year:
2008
Pages:
392
Dimensions:
20.3 x 3.5 x 26 centimetres (1.4
Genre:
Cooking / Wine
Condition:
New
Availability:
Item usually sent within 5 working days
£33.15

Description

The Flavor Bible: A comprehensive guide to culinary creativity, exploring the art of flavor pairing and its role in creating delicious dishes. This James Beard Award-winning book presents a treasure trove of flavor combinations, organized alphabetically and cross-referenced, to help readers work more intuitively with ingredients. With thousands of entries and tips from top chefs, The Flavor Bible is a valuable resource for anyone looking to elevate their cooking skills.

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