Roberts, Julius
The Farm Table: THE SUNDAY TIMES BESTSELLER
- ISBN 13:
- 9781529198997
- author:
- Roberts, Julius
- format:
- Hardback
- publisher:
- Ebury Press
- language:
- English
- Publication Year:
- 2023
- Pages:
- 320
- Dimensions:
- 3 x 18.1 x 18.1 centimetres (0.8
- Genre:
- Cooking, Food & Drink, General, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Farm Table by Julius Roberts is a heart-warming book that shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Julius Roberts, a first-generation farmer and chef, shares simple, seasonal recipes that make the most of simple ingredients.
From winter to autumn, this book offers a range of recipes, including roast pumpkin with mozzarella, hazelnuts, and sage, and smoked haddock with leek rarebit. Each dish is designed to be easy to make and thoughtful in its use of seasonal ingredients.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp apples in autumn to the first summer strawberries. With its focus on simple, seasonal recipes, The Farm Table is a great addition to any home cook's kitchen.
Related Products
Related Products
Woodston: The Biography of An English Farm - The Sunday Times Bestseller
LewisStempel, John
Taste: The Sunday Times Bestseller
Tucci, Stanley
Trans: The Sunday Times Bestseller
Joyce, Helen
How To: THE SUNDAY TIMES BESTSELLER
Munroe, Randall
Slug: The Sunday Times Bestseller
McNish, Hollie