Beckwith, Donna
The Egg, Dairy and Nut Free Cookbook
- ISBN 13:
- 9781412038737
- author:
- Beckwith, Donna
- format:
- Paperback
- publisher:
- Trafford Publishing
- language:
- English
- Publication Year:
- 2004
- Pages:
- 170
- Dimensions:
- 210mm X 280mm
- Genre:
- Health & wholefood cookery
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
This comprehensive cookbook offers over 250 recipes for individuals with dairy allergies, egg allergies, and nut allergies. From sweet treats to savory dishes, these recipes showcase that cooking with dietary restrictions can be fun and delicious.
For those with no allergy, recipes include an eggs-in alternative, ensuring everyone can enjoy a wide range of tasty options. The book also includes a resource section with practical management tools for everyday challenges and more complicated situations like eating out or hosting parties.
A useful reference guide for anyone managing food allergies, this cookbook provides essential information and inspiration to make cooking safe and enjoyable for all.
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