Smiley, Ian
The Distiller's Guide to - Rum
- ISBN 13:
- 9781736980217
- author:
- Smiley, Ian
- format:
- Paperback
- publisher:
- White Mule Press
- language:
- English
- Publication Year:
- 2021
- Pages:
- 156
- Dimensions:
- 21.6 x 14 x 1.1 centimetres (0.1
- Genre:
- Cooking, Food & Drink, Drinks, Alcoholic,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Distiller's Guide to Rum by Ian Smiley, Michael Delevante, and Eric Watson is a comprehensive guide for those interested in rum production. This book delves into the history of rum, its ingredients, equipment, and processes, as well as the effects of barrel aging. The authors provide an in-depth look at the craft of distilling rum, including a step-by-step description of how to make a batch of rum mash and age it. The guide covers various aspects of rum production, making it a valuable resource for those looking to explore this popular spirit. With its detailed information and practical approach, The Distiller's Guide to Rum is an ideal choice for anyone interested in the art of rum distillation.
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