Krishna Dutta

The Dal Cookbook

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ISBN 13:: 9781909166059
author:: Krishna Dutta
format:: HardBack
publisher:: Grub Street
language:: English
Publication Year:: 2013
Pages:: 124
Dimensions:: 24.2 x 17.8 x 2 cm
Genre:: Food & Drink, National & International Cookery, Indian,
Condition:: New
Availability:: Item usually sent within 4 working days

£14.87

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Description

Description

Dal is a staple dish in Indian cuisine, enjoyed by people from all walks of life. Its versatility and nutritional value have made it a cornerstone of Indian cooking for centuries. With over 50 recipes to explore, dal is a dish of infinite variety, from simple to complex, and can be served with a range of seasonings and supplements. The humble dal lentil has been transformed into a multitude of dishes, including kedgeree, dosas, vadas, dhokla, papadam, and pakoras. These innovative creations showcase the resourcefulness and creativity of Indian cooks, who have adapted dal to suit regional tastes and ingredients. This comprehensive cookbook brings together these diverse recipes, offering a wealth of inspiration for home cooks and food enthusiasts alike.

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