Tom Parker Bowles

The Cook Book: Fortnum and Mason

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ISBN 13:
9780008199364
author:
Tom Parker Bowles
format:
HardBack
publisher:
Fourth Estate 01 edition (6 Oct. 2016)
language:
English
Publication Year:
2016
Pages:
304
Dimensions:
27.7 x 3.5 x 21.6 cm
Genre:
Cookbooks
Condition:
New
Availability:
Item usually sent within 10 working days
£27.68

Description

Fortnum & Mason's first cookbook brings together the best of British cuisine, past and present. This contemporary recipe book combines expert advice on ingredients with delicious, modern British dishes.

Shining a light on the history of British food, The Cook Book: Fortnum & Mason showcases the evolution of the nation's culinary heritage. With its accessible approach and superb recipes, this cookbook is perfect for anyone looking to explore the world of modern British cooking.

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