Christine France
The Complete Guide to Making Sauces
- ISBN 13:
- 9781780193557
- author:
- Christine France
- format:
- Paperback
- publisher:
- Southwater
- language:
- English
- Publication Year:
- 2015
- Pages:
- 256
- Dimensions:
- 17.1 x 1.6 x 21.9 cm
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
This practical cookbook provides all you need to know to make your own delicious sauces, salsas, dips and relishes. With over 200 step-by-step recipes, it's easy to transform plain meals into memorable feasts.
From classic sauces to toppings, dips, dressings, marinades, relishes, condiments and accompaniments, this comprehensive guide covers them all. Perfect for home cooks looking to add a new dimension to their cooking.
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