Nutt, Frederick
The Complete Confectioner: or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c
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- ISBN 13:
- 9781014450661
- author:
- Nutt, Frederick
- format:
- Paperback
- publisher:
- Legare Street Press
- language:
- English
- Publication Year:
- 2021
- Pages:
- 318
- Dimensions:
- 23.4 x 15.6 x 1.7 centimetres (0
- Genre:
- Business, Economics, General,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
A comprehensive guide to confectionery and beyond, The Complete Confectioner Or, The Whole Art of Confectionary Made Easy offers a unique blend of recipes, instructions, and knowledge on the art of confectionery. Originally published in the public domain, this book has been carefully proofread and republished to ensure a high-quality reading experience. With its focus on practical recipes and techniques, this book is an invaluable resource for those interested in the world of confectionery and beyond.
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