Copeland Marks, Aung Thien , Aung Thein

The Burmese Kitchen

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ISBN 13:: 9780871317681
author:: Copeland Marks, Aung Thien , Aung Thein
format:: Paperback
publisher:: M. Evans & Company
language:: English
Publication Year:: 1994
Pages:: 276
Dimensions:: 16.5 x 2.1 x 22.9 cm
Genre:: Food & Drink, National & International Cookery, Other Asian
Condition:: New
Availability:: Item usually sent within 7 working days

£15.74

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Description

Description

Burmese Kitchen explores the unique and varied cuisine of this fascinating country. With its roots tracing back over 2,500 years, Burmese cooking is shaped by a blend of religious, tribal, and ethnic influences, resulting in dishes that are both delicious and diverse.

The recipes featured in this book showcase Burma's regional differences, from the mild sour flavors of a traditional bacon stew to the coconut-spiced fish served with cabbage envelopes, highlighting the country's extensive coastline. The cuisine also reflects its strategic location at the crossroads of Asia, with ingredients and techniques borrowed from neighboring countries.

With its emphasis on a dazzling array of ingredients and culinary techniques, Burmese Kitchen is an excellent resource for cooks looking to expand their repertoire and explore new flavors. This comprehensive cookbook offers a wealth of inspiration for anyone interested in trying their hand at authentic Burmese cooking.

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