The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens is a comprehensive guide to baking superb healthful bread and building your own masonry oven. Written by Alan Scott and Daniel Wing, this authoritative book profiles over a dozen small-scale bakers in the US who embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The authors' journey began with Daniel's quest for the perfect loaf, which led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Together, they share their knowledge and expertise, covering topics such as baking science, oven construction, and the art of creating delicious whole-grain breads. Whether you're a connoisseur of good bread, a home baker looking to improve your skills, or a passionate baker seeking inspiration for your own small bakery, this book is an invaluable resource. With its thoughtful and entertaining approach, The Bread Builders will provide you with the knowledge and confidence to take your baking to the next level.