Beranbaum, RL

The Bread Bible

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ISBN 13:
9780393057942
author:
Beranbaum, RL
format:
HardBack
publisher:
W. W. Norton & Company
language:
English
Publication Year:
2003
Pages:
640
Dimensions:
25.65 x 21.08 x 4.32 centimetres
Genre:
Food & drink / cookery: general interest
Condition:
New
Availability:
Item usually sent within 10 working days
£32.68

Description

The Bread Bible by Rose Levy Beranbaum is a comprehensive guide to bread baking, featuring 150 meticulous and foolproof recipes. This book provides a thorough education in the art of baking, with detailed sections on techniques, ingredients, and equipment. The author's expertise in the chemistry of baking is evident in her recipes, which are designed to produce consistent results. With easy-to-use ingredient tables and clear explanations, this book is ideal for both home cooks and professional bakers.

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