Robertson, Darren
The Blue Ducks' Real Food
- ISBN 13:
- 9781743533246
- author:
- Robertson, Darren
- format:
- Paperback / softback
- publisher:
- Plum
- language:
- English
- Publication Year:
- 2015
- Pages:
- 232
- Dimensions:
- 29.4 x 23.3 x 2.2 centimetres (1
- Genre:
- Cooking, Food & Drink, Ingredients, Natural Foods
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Professional chefs and food enthusiasts will appreciate this unique take on cooking with wholefoods. Darren Robertson and Mark LaBrooy share over 80 delicious recipes that showcase their passion for growing, sourcing, and making their own food. The book features a range of how-to sections, from creating your own basics like yoghurt and flavoured vinegars to cooking with spices, preserving foods, and using secondary cuts of meat. With this comprehensive guide, you'll learn how to make the most of whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, nuts and seeds, and more. Inside, discover a wealth of flavour, colour, and goodness in every dish, from simple recipes to more complex creations.
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