Kohn, Phyllis
The Best Fryer Cookbook Ever
- ISBN 13:
- 9780060187644
- author:
- Kohn, Phyllis
- format:
- HardBack
- publisher:
- HarperCollins
- language:
- English
- Publication Year:
- 1998
- Pages:
- 224
- Genre:
- Gadget cookery
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Deep-frying can be a surprisingly versatile and healthy cooking technique when done correctly. With the right oils, temperatures, and techniques, you can achieve crispy, light results that are free from excess grease. This comprehensive cookbook by Phyllis Kohn shares her expertise on mastering deep-frying, covering topics such as oil selection, frying times, and safety guidelines. From classic favorites like Buffalo Wings and Chicken-Fried Steak to sweet treats like French-Fried Sweet Potato Sticks and Beignets, this book covers a wide range of recipes that showcase the possibilities of deep-frying. With its clear guidance and technical tips, you'll be able to create delicious fried dishes at home with confidence. Whether you're looking to try new recipes or perfect old favorites, The Best Fryer Cookbook Ever is an essential resource for anyone who wants to explore the world of deep-frying.
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