Marrone, Teresa

The Beginner's Guide to Dehydrating Food, 2nd Edition

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ISBN 13:
9781635860245
author:
Marrone, Teresa
format:
Paperback
publisher:
Storey Publishing
language:
English
Publication Year:
2018
Pages:
320
Dimensions:
22.61 x 20.32 x 2.03 centimetres
Genre:
Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£17.02

Description

Drying your own fruits and vegetables at home has never been easier. This comprehensive guide provides step-by-step instructions and techniques for using your food dehydrator to preserve a wide variety of foods, from popular fruits and vegetables to meats and herbs. You'll learn how to dry fruits and vegetables at their peak, creating an easy and economical way to stock your pantry with healthy snacks like apple rings, mango slices, and banana chips. The book also covers specialty items like meat jerky, fruit leather, dried herb and spice mixtures, and even baby food, making it a valuable resource for anyone looking to expand their dehydrating skills. With clear guidance and expert advice, this friendly handbook is perfect for anyone looking to start dehydrating at home.

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