Patten, Marguerite
The Basic Basics Pressure Cooker Cookbook
- ISBN 13:
- 9781906502621
- author:
- Patten, Marguerite
- format:
- Paperback
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2010
- Pages:
- 160
- Dimensions:
- 22.8 x 15 x 2.2 cm
- Genre:
- Cooking with specific gadgets
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Slow-cooked flavor in a fast-paced world - pressure cookers offer an eco-friendly way to cook quickly and efficiently. By cooking food in liquid at high temperatures, they can reduce cooking time by up to 70 percent, making them ideal for busy cooks. This cookbook shares Marguerite Patten's wealth of knowledge on using pressure cookers to create delicious meals. With tried and tested recipes, you'll discover how to make the most of this versatile cooking method, perfect for saving time and energy. From braised beef to osso bucco and chicken tagine, pressure cooking can transform a wide range of ingredients into mouth-watering dishes in significantly less time than traditional methods.
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