Michael Pollan

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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ISBN 13:
9781603582865
author:
Michael Pollan
format:
HardBack
publisher:
Chelsea Green Publishing Co
language:
English
Publication Year:
2012
Pages:
528
Dimensions:
24.6 x 18.3 x 4.6 cm
Genre:
Food & Drink, Preserving Food, , Methods - Canning & Preserving, Nutrition, Reference, Cooking / Wine, COOKING / Methods / Canning & Preserving., Fermentation, Fermented foods, bisacsh, Cooking
Condition:
New
Availability:
Item usually sent within 2 working days
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
£23.03

Description

For those new to home fermentation, this comprehensive guide provides a wealth of information on the processes and concepts behind fermentation. With over 500 pages of practical information, it covers a wide range of topics, from fermenting vegetables and grains to brewing beer and making wine.

From the basics of fermentation to more advanced techniques, this book offers detailed instructions and troubleshooting advice. Whether you're looking to make your first batch of sauerkraut or yogurt, or seeking a deeper understanding of food preservation, this book provides a thorough and practical guide.

With its extensive resources and illustrations, this book is an invaluable resource for anyone interested in fermentation, whether you're a beginner or an experienced practitioner.

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