Michael Pollan

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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Michael Pollan

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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ISBN 13:

9781603582865

author:

Michael Pollan

format:

HardBack

publisher:

Chelsea Green Publishing Co

language:

English

Publication Year:

2012

Pages:

528

Dimensions:

24.6 x 18.3 x 4.6 cm

Genre:

Food & Drink, Preserving Food, , Methods - Canning & Preserving, Nutrition, Reference, Cooking / Wine, COOKING / Methods / Canning & Preserving., Fermentation, Fermented foods, bisacsh, Cooking

Condition:

New

Availability:

Item usually sent within 2 working days