Varozza, Georgia

The Amish Canning Cookbook

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ISBN 13:
9780736948999
author:
Varozza, Georgia
format:
Spiral-bound
publisher:
Harvest House Publishing
language:
English
Publication Year:
2013
Pages:
219
Dimensions:
19 x 1.9 x 22.9 centimetres (0.6
Genre:
Cooking, Regional & Ethnic
Condition:
New
Availability:
Item usually sent within 7 working days
£15.36

Description

The Amish Canning Cookbook: A Guide to Preserving Fresh, Wholesome Foods For those who love the idea of preserving fresh, wholesome foods, this cookbook offers expert advice and guidance. Certified Master Food Preserver Georgia Varozza shares her knowledge to help beginners get started and seasoned cooks hone their skills. You'll find a wealth of information on the basics of canning, including a short history of the practice, essential tools and supplies, and safe canning techniques. Inside, you'll discover a collection of recipes for canning fruit, vegetables, meat, soups, sauces, and more. With Georgia's guidance, you can adapt recipes to suit your personal tastes and enjoy the fruits of your labor all year round. Whether you're looking to preserve seasonal produce or simply want to add a touch of homemade flavor to your cooking, this cookbook is a valuable resource.

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