Bosse, Alain
The Acadian Kitchen: Recipes from Then and Now
- ISBN 13:
- 9781770503137
- author:
- Bosse, Alain
- format:
- Paperback
- publisher:
- Whitecap Books
- language:
- English
- Publication Year:
- 2018
- Pages:
- 204
- Dimensions:
- 25.4 x 20.3 centimetres (0.88 kg
- Genre:
- Cooking, Food & Drink, International, Cajun & Creole
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Explore the rich culinary heritage of the Acadians in this comprehensive guide to traditional cooking. From rappie pies and fricot to buckwheat pancakes, discover the aromas and tastes that define Acadian cuisine. With over 120 recipes, historical context, sidebars, timelines, glossaries, and more, The Acadian Kitchen: Recipes from Then and Now is a landmark work on the subject.
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