Montillo, Francesca

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

(No reviews yet) Write a Review
ISBN 13:
9781641523073
author:
Montillo, Francesca
format:
Paperback / softback
publisher:
Rockridge Press
language:
English
Publication Year:
2019
Pages:
186
Dimensions:
23.5 x 19.1 x 1.3 centimetres (0
Genre:
Cooking, Food & Drink, International, Italian,
Condition:
New
Availability:
Item usually sent within 7 working days
£16.52

Description

The 5-Ingredient Italian Cookbook brings authentic taste of Italy to your table with recipes that prove simplicity is key. Using just a few fresh ingredients, you can create delicious dishes like Chicken Marsala and Pasta Carbonara in no time.

This cookbook features 101 simple recipes for various Italian classics, including appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert. With most recipes requiring fewer than 5 ingredients and ready to eat in under 30 minutes, you can enjoy a taste of Italy every day.

Inside, you'll find cooking essentials that outline the fundamentals of authentic Italian cuisine, as well as a taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a long list of ingredients; with this cookbook, you can focus on bringing out every flavor.

View AllClose

Related Products

Related Products

Italian Wine & Cheese Made Simple
Add to Cart
Quick view

Italian Wine & Cheese Made Simple

Lipinski, Bob

£14.92
Italian Wine and Cheese Made Simple by Gary Grunner and Bob Lipinski is a comprehensive guide to pairing wine with cheese. With over 130 cheeses described in simple terms, this ready-reference guide...