Gascoyne, Kevin
Tea: History, Terroirs, Varieties
- ISBN 13:
- 9780228100270
- author:
- Gascoyne, Kevin
- format:
- Paperback / softback
- publisher:
- Firefly Books Ltd
- language:
- English
- Publication Year:
- 2018
- Pages:
- 280
- Dimensions:
- 24.1 x 21.6 centimetres
- Genre:
- Cooking, Food & Drink, Drinks, Coffee & Tea,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The World's Best Tea Book has been updated to reflect the changing tastes of tea drinkers and the evolving tea market. This third edition incorporates new developments in production, the impact of climate change, and an expanded tea market. With revised and extended content, new photographs, and expert knowledge, Tea is a comprehensive guide to the world of tea. The book takes readers on a tour of the world's tea-growing countries, exploring how terroir gives a tea its unique characteristics. The authors, owners of the popular Camellia Sinensis Tea House in Montreal, travel to these countries every year to work with growers and producers, discovering new teas and staying up-to-date with industry developments. From black, green, and white teas to oolong, pu'er, and aromatic varieties, Tea covers the full range of tea types. The book also includes an overview of tea history, profiles of tea industry personalities, and practical information on preparing tea, making it a valuable resource for both beginners and experienced tea enthusiasts.
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