Robertson, Chad

Tartine Bread

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ISBN 13:: 9780811870412
author:: Robertson, Chad
format:: HardBack
publisher:: Chronicle Books
language:: English
Publication Year:: 2010
Pages:: 304
Dimensions:: 25.7 x 21.8 x 3.6 cm
Genre:: COOKING / Methods / Baking
Condition:: New
Availability:: Item usually sent within 2 working days

£23.03

Current Stock: 1

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Description

Description

Chad Robertson's Tartine Bread is a comprehensive guide to artisan bread making. Developed over two decades of apprenticeship with renowned bakers in France and the US, Robertson's unique bread-making techniques are now available to home bakers. Clear instructions and hundreds of step-by-step photos accompany the book, providing a detailed understanding of the bread-making process. At the heart of Robertson's approach is a focus on the fundamental elements of bread making: flour, water, and salt. By mastering these basics, readers can create exceptional bread using minimal ingredients. This book is an essential resource for anyone looking to improve their bread-making skills, whether they are a seasoned baker or just starting out. With its clear instructions and detailed photographs, Tartine Bread is an invaluable resource for anyone looking to create delicious, artisan bread at home.

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