Robertson, Chad

Tartine Book No. 3: Ancient Modern Classic Whole

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ISBN 13:
9781452114309
author:
Robertson, Chad
format:
HardBack
publisher:
Chronicle Books
language:
English
Publication Year:
2013
Pages:
304
Dimensions:
25.4 x 22 x 3.4 cm
Genre:
Food & Drink, Baking, Bread,
Condition:
New
Availability:
Item usually sent within 10 working days
£22.24

Description

Tartine Book No. 3 is a comprehensive guide to baking with whole grains, exploring ancient flavors and techniques in modern bread-making.

Chad Robertson shares his innovative methods for creating whole-grain loaves, porridge breads, and sprouted grain breads, along with recipes for Tartine's iconic pastries reformulated with whole grains, nut milks, and alternative sweeteners.

With over 100 photographs showcasing the journey of bread-making, this book is a valuable resource for modern bakers looking to expand their repertoire and explore new flavors.

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