Tiong, Sarah

Sweet, Savory, Spicy

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ISBN 13:
9781645670469
author:
Tiong, Sarah
format:
Hardback
publisher:
Page Street Publishing Co.
language:
English
Publication Year:
2020
Pages:
160
Dimensions:
211mm / 261mm
Genre:
Food Cookbooks
Condition:
New
Availability:
Item usually sent within 6 working days
£17.49

Description

Explore the Flavors of Southeast Asia in Your Own Kitchen Experience the vibrant street food scene of Thailand, Malaysia, Cambodia and more without leaving home. Chef Sarah Tiong shares her family recipes and travels throughout the region to bring you authentic Southeast Asian dishes. From hearty snacks like Malaysian Chicken Satay and Vietnamese Crispy Spring Rolls, to shared plates and barbeque bites, this book takes you on a culinary journey through the most popular street foods of Southeast Asia. With a focus on sauces as the key to incredible flavors, Sarah also shares her secrets for sweet, savory, salty and spicy options to top off your meal. With every recipe in this book, you'll fill your table with delicious and unforgettable dishes, whether steamed, fried or barbecued.

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