Books, PIE

Sushi

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ISBN 13:: 9784756241344
author:: Books, PIE
format:: Paperback
publisher:: PIE Books
language:: English
Publication Year:: 2012
Pages:: 208
Dimensions:: 21 x 2 x 14.8 cm
Genre:: Food & Drink, Fish & Seafood, ,
Condition:: New
Availability:: Item usually sent within 10 working days

£16.35

Current Stock: 5

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Description

Description

Sushi 鮨バイリンガル版 is a comprehensive guide to this popular Japanese delicacy. Renowned sushi chef Kazuo Nagayama shares his personal recipes, accompanied by exquisite photographs that showcase the art of creating each piece of sushi. The book explores the essential elements of sushi, including the selection and preparation of raw fish, cooked rice, and harmony in balance. It is arranged by season, reflecting the availability of main ingredients, with thoughtful descriptions and informational graphics to enhance your understanding. With this book, you'll gain insight into the painstaking process of making sushi, from the tea served with it to every detail that contributes to its unique flavor and presentation.

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