SUGAR I LOVE YOU

Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life Ravneet Gill's love affair with sugar began at a young age, and it's no surprise that she grew up to become a pastry chef, working in some of London's most respected food institutions. In her first book, The Pastry Chef's Guide, she demystified the technicalities of baking, and now she's back with a new collection of recipes to help you build your baking armory. From classic desserts to innovative creations, this book is packed with sweet treats that will take your homemade patisserie to the next level. With Rav's signature style, wit, and easy-to-follow approach, you'll learn how to make everything from sweet doughs and fried delights to elaborate desserts and ice creams. The book is interspersed with anecdotes and essays on how to enjoy sugar in moderation and how to impress your friends with plated desserts. With more photographs and detailed recipes, Sugar, I Love You is the perfect companion for anyone who loves baking and wants to try new things. The book is divided into chapters covering biscuits, cakes, cheesecakes, sweet doughs, fried delights, entremets, ice creams, and plated desserts. Whether you're a seasoned baker or just starting out, this book has something for everyone.