Yates, Annette

Steaming!

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ISBN 13:
9780716022022
author:
Yates, Annette
format:
Paperback
publisher:
Right Way
language:
English
Publication Year:
2008
Pages:
128
Dimensions:
19.7 x 13.1 x 0.9 centimetres (0
Genre:
General cookery
Condition:
New
Availability:
Item usually sent within 10 working days
£11.12

Description

Steaming is a practical guide to cooking with steam, offering a healthy and space-saving alternative to traditional cooking methods. By using steam, you can retain the natural texture and flavour of your food, while also reducing the amount of fat and calories. This book provides a range of recipes that combine healthy, low-fat meal ideas with traditional, hearty fare, making it ideal for students, singles, families, and large dinner parties. The book includes a comprehensive cooking chart, which provides steaming times for a variety of foods, from eggs and vegetables to fish, poultry, and meat. You'll also find many delicious recipes for couscous, rice, pasta, and desserts, as well as parcels and wraps. With its easy-to-follow instructions and practical advice, Steaming is a valuable resource for anyone looking to cook healthy, delicious meals with minimal fuss.

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