Tim, Hayward

Steak: The Whole Story

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ISBN 13:
9781837831005
author:
Tim, Hayward
format:
Board Book
publisher:
Quadrille Publishing Ltd
language:
English
Publication Year:
2024
Pages:
352
Dimensions:
25.9 x 18.3 x 3.6 centimetres (0
Genre:
Cooking, Food & Drink, Ingredients, Meat,
Condition:
New
Availability:
Item usually sent within 10 working days
£23.03

Description

For steak enthusiasts, this comprehensive guide offers a detailed journey through the world of chefs, farmers, butchers, and restaurants. With stories, recipes, and cooking techniques, it provides expert advice on improving kitchen skills and sourcing the best steaks.

From traditional cooking methods to cutting-edge new techniques, this book covers it all. It also delves into the historical, cultural, and social significance of steak, exploring how to enjoy it sustainably into the future. A must-have for anyone passionate about great food and sourcing high-quality ingredients.

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