Booth, P. J.

Squeal

(No reviews yet) Write a Review
ISBN 13:
9780648459514
author:
Booth, P. J.
format:
Hardback
publisher:
Peter Booth
language:
English
Publication Year:
2022
Pages:
410
Dimensions:
25.4 x 20.3 x 3.2 centimetres (1
Genre:
General (US: Trade), Cooking, Food & Drink, General,
Condition:
New
Availability:
Item usually sent within 5 working days
£54.56

Description

Squeal is a unique guide to unusual charcuterie recipes. Discover new air-dried products made with game meat, squid ink, and other ingredients, as well as seafood charcuterie and smoked and cured products from Prague and Germany.

Building on the success of its predecessor, A Charcuterie Diary, Squeal offers a fresh perspective on whole muscle products that will be new to many readers. With this book, you'll find inspiration for creating your own distinctive charcuterie boards.

View AllClose