West, Bill

Smoking Meat 101: The Ultimate Beginner's Guide

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ISBN 13:
9781641525053
author:
West, Bill
format:
Paperback / softback
publisher:
Rockridge Press
language:
English
Publication Year:
2019
Pages:
206
Dimensions:
23.5 x 19.1 x 1.4 centimeters (0
Genre:
Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£18.49

Description

Smoking Meat 101: A Beginner's Guide to Mastering the Art of Smoking. For those new to smoking meat, this comprehensive guide provides a thorough introduction to the techniques and essentials required for success. From selecting the right tools and wood to achieving the perfect temperature, Smoking Meat 101 covers it all. With over 75 simple and delicious recipes, including Smoked Turkey Legs, Foolproof Baby Back Ribs, and Maple-Smoked Wild Alaskan Salmon, this book is an ideal resource for anyone looking to improve their barbecue skills. In addition to the recipes, the guide also offers troubleshooting tips and solutions to common problems that may arise during cookouts. With its clear and concise approach, Smoking Meat 101 is the perfect starting point for anyone looking to take their grilling to the next level.

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