Agriculture, Us Dept of

Slaughtering, Cutting and Processing Beef on the Farm

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ISBN 13:: 9781977928696
author:: Agriculture, Us Dept of
format:: Paperback
publisher:: Createspace Independent Publishing Platform
language:: English
Publication Year:: 2017
Pages:: 42
Dimensions:: 28 x 21.6 x 0.2 centimetres (0.1
Genre:: Home & Garden, Sustainable Living, ,
Condition:: New
Availability:: Item usually sent within 7 working days

£11.08

Current Stock: 5

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Description

Description

This re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has been made available to those interested in home butchering and meat preservation. First published in 1965, this rare book provides detailed guidance on how to butcher beef at home, as well as how to cut, wrap, cook and preserve beef.

With this publication, you'll gain a better understanding of the techniques involved in home butchering and meat preservation. The book includes information on how to handle and process beef, making it an essential resource for those looking to take control of their meat supply.

This public domain edition is a faithful reproduction of the original work, with some minor imperfections due to its age. As such, it's printed in accordance with Federal Law, ensuring that you receive an accurate representation of the original material.

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