Skuse, E.
Skuse'S Complete Confectioner
- ISBN 13:
- 9781138982062
- author:
- Skuse, E.
- format:
- Paperback
- publisher:
- Routledge
- language:
- English
- Publication Year:
- 2016
- Pages:
- 228
- Dimensions:
- 23.2 x 15.8 x 1.8 centimetres (0
- Genre:
- Reference & Language, General, Nonfiction,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Skuse's Complete Confectioner provides an in-depth guide to the art of sugar boiling and confectionery. This comprehensive text covers a wide range of topics, including the manufacture of sweets such as fondants, chocolates, and caramels, as well as discussions on ice creams, jams, and preserved fruits. The book also explores the practicalities of various confectionery techniques, including the production of medicinal lozenges and candied peel. With its detailed explanations and instructions, Skuse's Complete Confectioner is an invaluable resource for anyone interested in the art of sugar boiling and confectionery. First published in 2016, this edition remains a trusted reference for those seeking to master the skills of confectionery.
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