Lepard, Dan

Short and Sweet

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ISBN 13:: 9780007391431
author:: Lepard, Dan
format:: HardBack
publisher:: Fourth Estate
language:: English
Publication Year:: 2011
Pages:: 576
Dimensions:: 24 x 17.6 x 4.2 cm
Genre:: Cakes, baking, icing & sugarcraft
Condition:: New
Availability:: Item usually sent within 10 working days

£24.39

Current Stock: 5

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Description

Description

Dan Lepard's comprehensive baking guide offers a wide range of recipes and techniques to help you improve your baking skills. With a focus on innovative and earthy approaches, this book covers everything from classic breads and cakes to modern desserts and gluten-free options. From the crispiest flatbreads to caramel sweets and frostings, Dan Lepard shares his expertise on how to take ordinary baked goods to the next level. The book also explores new ingredients and techniques, including updates on traditional recipes and advice for those with dietary restrictions. With its unique blend of science and old-fashioned kitchen wisdom, Short and Sweet is an invaluable resource for anyone looking to enhance their baking skills.

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