Mallmann, Francis
Seven Fires: Grilling the Argentine Way
- ISBN 13:
- 9781579653545
- author:
- Mallmann, Francis
- format:
- HardBack
- publisher:
- Artisan Division of Workman Publishing
- language:
- English
- Publication Year:
- 2013
- Pages:
- 278
- Genre:
- Argentina
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Francis Mallmann's Seven Fires is a trailblazing cookbook that reinvents the art of cooking over fire. Born in Patagonia and trained in France's top restaurants, Mallmann abandoned the fine dining scene for the primal experience of cooking with fire. His fans followed, and this book showcases the incendiary dishes that have captivated the world's top food journalists and celebrities.
The seven fires of the title refer to a series of grilling techniques that have been adapted for the home cook. Inside, you'll find recipes like Whole Boneless Ribeye with Chimichuri, Salt-Crusted Striped Bass, and Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad, as well as desserts like Dulce de Leche Pancakes. Evocative photographs showcase both the recipes and the beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.
Whether you're a seasoned griller or looking to explore new culinary frontiers, Seven Fires is a must-have cookbook that will appeal to readers you to cook with fire and passion.
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