Martin, Monique
Sefardí. Cocinar la historia
- ISBN 13:
- 9788412450897
- author:
- Martin, Monique
- format:
- Paperback
- publisher:
- Col&Col Ediciones
- language:
- Spanish
- Publication Year:
- 2022
- Pages:
- 252
- Dimensions:
- 22.9 x 15.2 x 1.5 centimetres (0
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Sefardí. Cocinar la historia explores the culinary heritage of a people persecuted by the Inquisition throughout history. Through the art of cooking, Hélène Jawhara Piñer sheds light on the customs and Jewish influence in Spanish cuisine, particularly in Andalusian recipes. The book delves into the past, accompanying readers on a journey to discover the origins of the Sephardic diaspora in the Iberian Peninsula. The author's extensive research, analyzing over 1,000 recipes, has identified traditional dishes unique to Sephardic Jewish cuisine. Sefardí. Cocinar la historia presents a rich and historically accurate cookbook, featuring a collection of recipes from the descendants of Jews who lived in Spain before the 1492 expulsion and those who were denounced by the Inquisition.
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