Caisne, Arthur Le
Secrets of the Butcher
- ISBN 13:
- 9780316480666
- author:
- Caisne, Arthur Le
- format:
- HardBack
- publisher:
- Black Dog & Leventhal Publishers
- language:
- English
- Publication Year:
- 2018
- Pages:
- 240
- Dimensions:
- 24.38 x 18.8 x 2.54 centimetres
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- supplier_id:
- 9
- Availability:
- Item usually sent within 10 working days
Description
Discover the art of selecting, cutting, preparing and cooking every type of meat with this comprehensive guide. Arthur Le Caisne shares his expertise to reveal the secrets of the world's best breeders and butchers, combining culinary research with scientific knowledge. From beef to wild game, this manual categorizes and describes the origin and characteristics of each protein type, providing state-of-the-art information on techniques and little-known tricks of the trade. With clear illustrations and concise explanations, you'll learn how to answer common questions about meat preparation, such as the best way to cook and rest your meat. Accurate and fully illustrated throughout, this book is a valuable resource for anyone serious about cooking meat.
Related Products
Related Products
The Butcher
Young, Laura Kat
Butcher
Oates, Joyce Carol
The Butchering Art
Fitzharris, Lindsey
The Butcher's Boy
Perry, Thomas
Butcher's Masquerade
Matt Dinniman