Spalding, Andrea/ Spalding,

Seasonings

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ISBN 13:
9781550175691
author:
Spalding, Andrea/ Spalding,
format:
Paperback
publisher:
Harbour Publishing
language:
English
Publication Year:
2013
Pages:
240
Dimensions:
25.15 x 20.07 x 1.52 centimetres
Genre:
Cooking, Food & Drink, International, Canadian,
Condition:
New
Availability:
Item usually sent within 10 working days
£14.70

Out of stock

Description

Discover the rich food and drink heritage of the Southern Gulf Islands, where slow foods and slow islands come together in a celebration of local diversity and flavour.

The islands' residents value their unique culinary traditions, which are shaped by organic farming, artisanal production, and a passion for preserving heritage varieties. From lamb and cheese to micro-coffee roasters and wood-fired bakeries, the Gulf Islands offer a wealth of gastronomic delights.

Andrea and David Spalding's exploration of the islands' food scene is a fascinating insight into the people and places behind this thriving industry. With their expert knowledge and engaging storytelling, they bring to life the character, passion and variety that make the Southern Gulf Islands' food industry so special.

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