Taylor, Genevieve
Seared: The Ultimate Guide to Barbecuing Meat
- ISBN 13:
- 9781787137455
- author:
- Taylor, Genevieve
- format:
- Hardback
- publisher:
- Quadrille Publishing Ltd
- language:
- English
- Publication Year:
- 2022
- Pages:
- 224
- Dimensions:
- 22.5 x 17.5 centimetres (0.95 kg
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Get the most from your barbecue with Seared, the ultimate guide to cooking meat. Genevieve Taylor shares her expertise on the science and physics behind fire and cooking, providing essential advice for buying, preparing, and cooking a wide range of meats.
From steaks and fillets to whole joints and birds, this comprehensive guide covers various techniques such as brining, marinading, smoking, braising, searing, and low-and-slow cooking. With troubleshooting tips and full-color recipes, Seared is the perfect resource for anyone looking to improve their barbecue skills.
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