23 results for 'Ottolenghi, Yotam'

Yotam Ottolenghi's latest cookbook is a celebration of flavour and simplicity. With 130 brand-new dishes, this stunning new book showcases the inventive elements and flavour combinations that...

Jerusalem is a celebration of the city's rich culinary heritage, showcasing 100 inspired recipes from its diverse communities. Born in the same year, Yotam Ottolenghi and Sami Tamimi, the authors,...

Yotam Ottolenghi's latest cookbook is a masterclass in flavour-forward cooking. By breaking down the three key factors that create flavour, Ottolenghi and co-author Ixta Belfrage offer innovative...

Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Ixta Belfrage is a groundbreaking guide to cooking vegetables that breaks down the fundamentals of cooking into three key elements: process,...

Yotam Ottolenghi's Sweet Desserts is a comprehensive collection of over 110 recipes for sweets, baked goods, and confections. The book features a range of delicious treats, from simple cookies and...

Plenty is a vibrant collection of over 120 vegetarian recipes, showcasing the innovative approach to vegetable dishes that has made Yotam Ottolenghi a leading figure in the culinary world.Organized...

Yotam Ottolenghi and Sami Tamimi's Ottolenghi: The Cookbook brings bold flavours and vibrant simplicity to home cooking, drawing on their shared heritage from West and East Jerusalem. The book...

Discover the creative freedom of home cooking with Ottolenghi Test Kitchen Shelf Love. This inspiring cookbook brings together the team's approachable recipes, showcasing how to make the most of your...

Ottolenghi Test Kitchen: Extra Good Things is a collection of recipes that unlock the secret to making any dish spectacular. The team behind this book has gathered a wealth of make-ahead condiments,...

Yotam Ottolenghi's exclusive collection of vegetarian recipes, Plenty, showcases his innovative approach to vegetable dishes, drawing inspiration from his Mediterranean background and love of...

Ottolenghi Comfort is a collection of over 100 recipes that reimagine comfort food with a global twist. Yotam Ottolenghi brings his inspiring, flavor-forward cooking to classic dishes, creating new...

Vegetables have taken centre stage in the kitchen, with grains and colours adding a vibrant touch. This book showcases a revolution in cooking, where flavour, original spices, and fresh ingredients...

Nopi The Cookbook brings together the bold and aromatic flavors of the Middle East and Far East in a collection of 120 new recipes from acclaimed London restaurant Nopi. Collaborating with Nopi's...

Jerusalem A Cookbook by Yotam Ottolenghi and Sami Tamimi is a vibrant cookbook that explores the unique culinary landscape of the city. Born in the same year, the authors, one from the Arab east side...

The Ottolenghi Simple Cookbook offers 130 easy and flavorful recipes that showcase the power of simple ingredients. From Braised Eggs with Leeks and Za'atar to Fig and Thyme Clafoutis, these...

Yotam Ottolenghi and Helen Goh present a stunning collection of innovative recipes for cakes, biscuits, tarts, puddings, cheesecakes, and ice cream. The book showcases the Ottolenghi hallmarks of...

Something smells good at 10 Pomegranate Street! Delicious food is being prepared to share with neighbours. In each apartment, someone is cooking up a special dish. This collection of recipes from...

Yotam Ottolenghi and Ramael Scully's NOPI: The Cookbook brings the innovative flavors of the Soho-based restaurant NOPI to your home kitchen. This collection of over 120 recipes has been adapted from...

Discover the world's best restaurants with over 7,000 recommendations from more than 4,500 eateries in 70 countries. This comprehensive guidebook features city maps, chef reviews and insider tips to...

An Invitation to Indian Cooking celebrates its 50th anniversary with a beautifully redesigned edition that invites home cooks to explore the rich culinary traditions of India.Madhur Jaffrey's...

A collection of 100 recipes that will change the way you cook, compiled by Kristen Miglore, Executive Editor of Food52. These genius recipes have been passed down from luminaries in the food world...

Falastin is a love letter to Palestine, a vibrant collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi - The Cookbook, and Ottolenghi SIMPLE. This...

How to Butter Toast is a recipe book that defies convention. Tara Wigley, co-author of Ottolenghi's cookbooks, presents a unique approach to cooking that relies on rhymes and confidence rather than...