10004 results for 'Chef, Free'

Chef Ricardo's Secret Recipes to Success From Poverty to Purpose Chef Ricardo's inspiring memoir shares his journey from growing up poor in Jamaica to becoming a celebrated and successful chef with...

Delicious and Nutritious Raw Vegan Cuisine for a Healthier You. Discover the power of raw food preparation with Chef Sara's expert guidance. This comprehensive cookbook offers easy-to-make recipes...

Introducing Kids Cook Gluten-Free, a fun and foolproof guide to gluten-free cooking for young chefs. This comprehensive cookbook features over 65 easy-to-follow recipes that kids will love trying...

Chef AJ's Sweet Indulgence Guilt-Free Treats Sweetened Naturally with Fruit is a collection of 150+ plant-based desserts that are gluten-free and contain no added salt or oil. Each recipe is...

Discover the simplicity of healthy eating with Mindful Chef 30-Minute Meals. Myles Hopper and Giles Humphries, a nutritional coach and health food duo, share 70 delicious and easy-to-make dishes that...

Introduce your child to the world of vegetarian cooking with this fun and easy-to-follow cookbook. Perfect for budding chefs, Kids Can Cook Vegetarian offers a range of delicious plant-based recipes...

Becoming a Chef offers expert advice from top chefs and industry leaders. This revised edition reflects the latest advances in the culinary world and provides valuable insights into the careers of...

Customizing Chef: A Practical Guide to Extending Configuration Management Technology. Take advantage of Chef's highly customizable design to tackle specific automation issues that you can't solve by...

The Chef's Companion: A Culinary Dictionary by Elizabeth Riely provides essential guidance for chefs and home cooks alike. This comprehensive reference book offers clear descriptions of ingredients,...

At the Chef's Table: Culinary Creativity in Elite Restaurants By Vanina Leschziner Stanford University Press, 2015 This book explores the creative work of chefs at top restaurants in New York and San...

Chef Maurice and the Bunny-Boiler Bake Off by J. A. Lang is a mystery novel that takes place in the Cotswold village of Beakley, where the annual Spring Fayre is underway. Celebrity chef Miranda...

For chefs, line cooks and kitchen crew members who thrive in the fast-paced world of restaurant kitchens, Chefs Joke Book is a welcome respite from the chaos. Packed with laugh-out-loud jokes, puns...

Caleb Rooney's life has taken a deadly turn. As a police detective by day and food truck chef by night, he's found himself at the centre of a murder investigation for shooting down a notorious drug...

The Sustainable Chef offers a fresh approach to cooking and baking with over forty-five no-nonsense plant-based recipes. This revised edition includes new microwave options and gluten-free...

The Meowster Chef competition is underway, with a talented group of cats vying for the top spot. But as the night wears on and the crowd cheers, it's not clear who will emerge victorious.With a dash...

Discover the world of a Wealth Chef and learn how to create financial freedom. Ann Wilson's straightforward guide shows you how to live your dream life now while building wealth over time. You'll...

Chef by Sabrina Mahfouz explores the complexities of life through the lens of food. A former haute-cuisine head chef turned convict inmate, she shares her story of survival and hope in a world that...

Learn from the experiences of a seasoned chef who has worked with hundreds of cooks and chefs worldwide. This comprehensive guide shares over 100 pieces of advice to help you avoid common pitfalls in...

A talented chef embarks on a life-changing journey to Antarctica, facing grueling recruitment and months-long expeditions. This is a story about the challenges and triumphs of living and working in...

The Spiritual Chef offers a holistic approach to cooking and eating, combining culinary techniques with principles from a raw vegan diet. This book provides an in-depth look at the basics and methods...

The Professional Chef Level 1 Diploma provides a solid foundation for those seeking a career in the culinary industry. This updated edition builds on the success of its predecessor, offering a clear...

Introduce young chefs to the amazing world of baking with Kid Chef Bakes. This comprehensive cookbook is designed for kids aged 8 to 13, teaching them the core skills they need to bake a wide range...

A deliciously fresh and witty queer rom-com about a pastry chef's unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager. Simone Larkspur is a...

During lockdowns across the UK in 2020 and 2021, chefs from top restaurants had to get creative with their recipes. This collection brings together 54 leading chefs who have shared two of their...

Discover the world of chefs and cooking with this engaging introduction to the culinary profession.Learn about different types of chefs, food preparation basics, and the tools they use in their...

Discover the recipes and stories behind a world-renowned pastry chef's journey from Paris to Los Angeles. In this companion guide to the Netflix series, François Perret shares his culinary odyssey,...

The Tiny Chef Show Official Sticker Book is an activity book filled with over 500 stickers based on Nickelodeon's popular show. Join in on the fun with coloring, mazes, games, and more! This sticker...

Bartolomeo Scappi's life was one of culinary mastery and secrecy. As the legendary chef to several popes, he penned one of the most influential cookbooks in history. But what happened behind closed...

Italian chef and anthropologist Leonardo Lucarelli takes us behind the scenes of Italy's restaurant world, revealing its cutthroat realities. With wit and pace reminiscent of Anthony Bourdain, he...

Discover a healthier approach to weight loss, free from anxiety, pressure, and guilt. Graeme Tomlinson, a leading expert in evidence-based weight loss, shares his straightforward and accessible...

Haute Cuisine at its Finest: A Culinary Journey Around the World Experience the art of haute cuisine with this exceptional collection of recipes from top chefs around the globe. Executive Chef Martin...

Jamie Oliver's simple yet bold recipes make beautiful dishes from scratch. Perfect for cooking for guests or enjoying with family, this book offers a range of delicious and nutritious options. From...

Help your child become a confident cook with Kid Chef Junior Every Day, a fun and easy cookbook for kids aged 4 to 8.This colourful cookbook features simple recipes that are perfect for busy days,...

A comprehensive collection of over 300 classic French recipes, The French Chef Cookbook is a must-have for anyone looking to explore the world of French cuisine. Organized by episode theme, this...

The Chef, the Bird and the Blessing by Andrew Sharp is a poignant and humorous novel about the power of suppressed memory, friendship, and our relationship with the natural world. Set against the...

A creative play pack for budding chefs, Chef's Kitchen is a fun and interactive set that combines a storyboard book with 15 sturdy play pieces. The play pieces can be used to recreate scenes from the...

Hugh Acheson brings a chef's mind to the slow cooker, showcasing its versatility and potential for creative cooking. This cookbook features 100 recipes that demonstrate how this appliance can be used...

The Complete Cookbook for Young Chefs is a comprehensive guide to cooking for kids of all skill levels. With over 100 recipes tested by more than 750 kids, this book offers a wide range of dishes to...

Mindful Chef Healthy You, Happy Planet is a comprehensive guide to cooking healthy meals that not only nourish your body but also support the planet. From the founders of Mindful Chef, this cookbook...

Yasmin loves hosting parties! Music, friends, fun! But what she doesn't love is the spicy food her family serves. Yasmin puts on her chef hat and plans to make her own amazing recipe...as soon as she...

Transform your home into a personal restaurant for dogs with Kevyn Matthews' expert guidance. This comprehensive cookbook shares world-renowned dog chef's recipes for healthy, homemade dog food,...

The Last Chinese Chef by Nicole Mones In this captivating novel, food writer Maggie McElroy embarks on a journey to Beijing in search of answers about her late husband's past. There, she meets Sam...

The Burger Chef Murders in Indiana, 1978 By Julie Young On November 17, 1978, four young crewmembers closed the Burger Chef restaurant at Speedway, Indiana. As they began their routine cleanup, a...

Twenty years after its initial publication, Jamie Oliver's debut cookbook remains a testament to his kitchen prowess. In this beautifully re-released hardback edition, Jamie shares his expertise in...

The Soul of a Chef: The Journey Toward PerfectionMichael Ruhlman's in-depth exploration of professional cooking delves into the world of culinary arts, following the journey of rising stars and...

Dominique Crenn's memoir offers an unflinching look at her journey as a chef and a woman. Born into a world that didn't quite fit, she found solace in the kitchen, where she could forge her own path...

Discover the vibrant flavors of the Caribbean in Chef Tee's Caribbean Kitchen, a collection of 80 varied and exciting recipes that bring the joy of island cooking to your home.From street food grills...

Kid Chef Junior Bakes: A Fun and Easy Cookbook for Young Bakers Baking can be a fun and exciting activity for kids, and this colorful cookbook is designed to make it easy and enjoyable. With...

This charming board book invites little chefs to join in on the fun as they help prepare a delicious fruit salad. With simple text and adorable food art, kids can learn about making a tasty treat...

Discover the art of effortless cooking with 100 tested and perfected recipes from Jennifer Segal's popular blog Once Upon a Chef. A busy working mom turned professional chef, Jenn shares her...

The Army Chef's Handbook of Cookery by Dun Jipping is a comprehensive guide to preparing and cooking meals for soldiers in the British Army. This manual covers recipes, cookery instructions, and...

Chefwise: Life Lessons from Leading Chefs Around the World A unique collection of wisdom and advice from top chefs and culinary industry experts. Shari Bayer has gathered insights from...

Taste and the TV Chef: How Storytelling Can Save the Planet By Gilly Smith In recent years, food-centric TV has experienced a significant surge in popularity, transforming Britain's relationship with...

A fun interactive book to learn about cooking, perfect for little chefs in the making. Mayumi Oono's I Am a Little Chef offers a tasty buffet of dishes and 150 stickers featuring sushi shapes,...

Rhode Island's culinary scene is a testament to its small size, with top-notch restaurants within easy driving distance. This collection of recipes showcases the state's most celebrated eateries and...

The Cultivation of Taste: Chefs and the Organization of Fine DiningThis sociological study explores the transformation of fine dining in Britain, examining top restaurants and their chefs. It...

Cooking for Your Kids At Home with the World's Greatest Chefs brings together 100 home-cooking recipes from world-famous chefs who cook for their children at home. Charming first-person stories offer...

Introducing Chef Pierre Roundbottom Trouble with Fruit, the first title in the Character Trait Series. This heartwarming storybook gently explores how the fruit of the Spirit can be applied in...

Explore the vibrant cuisine of Bangladesh with Chef Arfatul Islam in 'The Culinary Canvas of Bangladesh: A Chef's Journey'. This book takes you on a gastronomic journey through traditional recipes,...

Chef Paul Prudhomme's Louisiana Kitchen presents the authentic cuisine of South Louisiana, a vital and growing regional cuisine in America. The author, a world-famous chef, has inherited his Cajun...

Mastering Chef Infrastructure Automation with Practical RecipesThis comprehensive cookbook provides over 80 recipes to automate your cloud and server infrastructure using Chef and its associated...

Signature Dishes: 50 Chefs Share Their Secret Recipe by Amélie Vincent Discover the signature dishes that make each chef's kitchen unique. In this beautifully presented book, 50 top chefs share their...

The Professional Chef Level 2 Diploma is a comprehensive guide for learners looking to advance their professional cookery skills. This updated textbook combines theory and practice, providing a...

For chefs who aspire to excel in today's demanding kitchens, this comprehensive guide provides complete coverage of both NVQ and VRQ Level 3 qualifications. With step-by-step guidance and clear...

Discover the world's best restaurants with over 7,000 recommendations from more than 4,500 eateries in 70 countries. This comprehensive guidebook features city maps, chef reviews and insider tips to...

Portland, Oregon Chef's Table celebrates the city's thriving food scene, which has grown and evolved significantly in recent years. With an abundance of local farms, fisheries, and producers...

Yasmin loves hosting parties! Music, friends, fun! But what she doesn't love is the spicy food her family serves. Yasmin puts on her chef hat and plans to make her own amazing recipe...as soon as she...

Chef Baba's Cookbook: A Taste of Eastern European Tradition Chef Baba's authentic recipes have been passed down through generations, and now they're available in this book. Damir Perge, Chef Baba's...

Chefs cook and prepare food. They plan menus and get fresh fruit, vegetables, meat and fish to cook.Discover what it takes to be a chef with this engaging introduction to the world of cooking.With 47...

The Fat Chef by Fredrik Nath is a historical novel set against the backdrop of World War II. In 1940, Paris falls to the occupying Germans, and Raoul, the Head Chef of Le Metro, finds himself forced...

The 10th Anniversary Collector's Edition of Novem Portis Necronomicon Revelations and Nine Gates of the Kingdom of Shadows is a comprehensive guide to the forbidden knowledge lost thousands of years...

Introducing Kid Chef Junior My First Kids' Cookbook, a fun and easy starter cookbook for kids aged 4 to 8. This colourful kid-friendly format helps young chefs develop essential skills in the kitchen...

Simple recipes for wholesome food packed with flavour are at the heart of Happy Days with the Naked Chef. Jamie Oliver's approach to cooking makes it accessible to all who love good food.This...

Introduce young chefs to the world of baking with Kid Chef Bakes, a comprehensive cookbook that teaches kids essential skills for baking. This easy-to-use guide is filled with simple recipes and...

Learn how to harness the power of digital marketing to build your brand and dominate the competitive food industry. Chef Mark Garcia shares his expertise on creating engaging content, building...

A mysterious island hidden by mist lies across the sea, home to talking animals and a place that changes its position on the planet each day. Welcome back to the Island of Animaux, where five new...

A chef's day starts early, with chopping and preparing ingredients for the morning rush. This book takes you through the process, from food preparation to serving delicious dishes to hungry customers...

A new hardback edition of The Return of the Naked Chef is now available, packed with more delicious recipes to add to your kitchen repertoire. This comprehensive cookbook covers a wide range of...

One Egg Or Two: 20 Years an Army ChefThis memoir recounts Paul Rowcliffe's 20-year career as an Army chef, taking him to Australia, the Falkland Islands, Northern Ireland and West Berlin, among other...

Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties Experience the authentic flavors of Baltimore through its most celebrated eateries. This comprehensive...

Denis Bourg's memoir is a candid and humorous account of his 38-year culinary career, spanning 41 kitchens across eight countries and four islands. From his early days as a young chef to his time as...

The culinary profession has long been associated with women, yet women remain underrepresented in this male-dominated field. Taking the Heat examines the historical evolution of the profession and...

Duncan Welgemoed's Africola Slow Food Fast Words Cult Chef is a bold and daring cookbook that celebrates the rich flavours of his childhood heritage. Frustrated by the limitations of Michelin-starred...

A New York restaurant was where it all began. I met my husband there, and now we're taking our dream to Los Angeles with our own restaurant. However, things are quickly spiraling out of control...

Follow Franckie Alarcon as he spends a year learning from one of the world's top chefs of chocolate. This docu-comic takes you behind the scenes of the chef's atelier, where he shares his passion and...

Death of a Master Chef A Brittany Mystery by Jean-Luc Bannalec is set in the picturesque city of Saint-Malo, where the air is filled with the aromas of local cuisine. Commissaire Georges Dupin has...

Running a personal chef business from your home can be a profitable and fulfilling venture. With this comprehensive guide, you'll learn everything you need to know to set up and manage a successful...

Lawrence Wosskow's memoir offers a candid account of his life and career, from his early success as a department buyer at Marks and Spencer to his high-profile ventures in the food industry. The book...

Food is more than just fuel; it's culture, history, and a way to see the world. In "Something to Food About", Questlove explores these themes through conversations with innovative chefs in America...

The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley is a rich education in modern indigenous cuisine. This book showcases bold, healthful dishes that blend traditional ingredients...

The Easy Korean Cookbook offers a collection of simple yet unique Korean recipes. Chef Maggie Chow's aim is to showcase the effortless nature of cooking, making it accessible to everyone.Within this...

A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and PerfectionThis comprehensive exploration of originality in contemporary cuisine brings together nearly 45 of the world's most...

From punk rock runaway to culinary queen, Chef Rossi's story is one of rebellion and self-discovery. After being sent to live with a Chasidic rabbi in Brooklyn, she finds solace in the kitchen and...

Leadership Lessons From a Chef Finding Time to Be Great by Charles Carroll is a practical guide to creating excellence in the professional kitchen. The author, an award-winning Certified Executive...

The food scene in Britain has long been dominated by men, but women are now at the forefront of modern cuisine. This book celebrates their stories and recipes, shedding light on the experiences that...

A memoir from one of America's most celebrated chefs, Kwame Onwuachi, offers a powerful and heartfelt account of his culinary coming-of-age. Born into a Nigerian family in New York, Onwuachi recounts...

The Angry Chef: Bad Science and the Truth about Healthy Eating A growing number of food fads promise to revolutionise our diets, but many are based on flawed science. Anthony Warner, a team of...

Troubled Environmental Health Officer Danny Skinner embarks on a quest to uncover the secrets behind master chefs' bedrooms. He hopes this discovery will reveal genetic facts about himself and help...

This beautiful hardback edition of Happy Days with the Naked Chef is all about creating simple and homely food that's packed full of flavour and fun. Jamie Oliver shows you how to create meals that...

The Seitanic Spellbook: A Vegan Chef's Unconventional Cookbook. This spellbook is both a serious cookbook and an entertaining read. It invites you to enter the world of a black metal chef who creates...