5414 results for 'Cook, Tony (Detective Superintendent, Detective Superintendent,'

This comprehensive cookbook is the ultimate guide for anyone who's ever dreamed of hitting the road in a camper van. With over 80 recipes, it shows you how to make the most of every moment on the...

Cooking with Nonna brings together the heart of Italian home cooking and the joy of plant-based eating. Giuseppe Federici shares 80 of his and his Nonna's greatest recipes, from Lasagna and Arancini...

Dirt: Adventures in French Cooking is a humorous and engaging account of Bill Buford's journey into the world of French cooking. After abandoning his life in New York City, Buford embarked on a...

Stand at the elbow of a skilled cook and learn the secrets of great food-making. In "Simply Genius", Kristen Miglore brings together 100 essential recipes and expert cooking tips from renowned chefs...

For those who think cooking should be simple, not complicated, James May presents a straightforward guide to cooking. With 60 easy recipes, this book is perfect for anyone who wants to cook without...

The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond is a mouthwatering collection of recipes that showcase the joy of home-cooked meals. With a focus on simple, yet scrumptious dishes,...

Discover the secrets of authentic Thai cooking with Kris Dhillon's expert guidance. This digital original explores the fundamental principles of Thai cuisine, focusing on fresh, flavorful ingredients...

This golden treasury of recipes and natural foods for health and healing is based on Jethro Kloss's 40 years of experience. His family selected 240 tempting recipes using simple, economical foods...

The Cook of the Halcyon is the 27th novel in Andrea Camilleri's Inspector Montalbano series. A recently fired worker's suicide and an unscrupulous businessman's murder lead Inspector Montalbano to...

Marcus Wareing's kitchen is a place where delicious meals come together. In this cookbook, he shares his favourite home-cooked recipes, from weeknight suppers to show-stopping dishes, and reveals the...

Get cooking with 15-Minute Vegan Fast, Modern Vegan Cooking. This easy-to-follow guide offers simple and speedy recipes using ingredients easily found in supermarkets.Katy Beskow shares her expertise...

Curry: A Tale of Cooks and Conquerors by Elizabeth M. Collingham and Lizzie Collingham This book tells the story of how Indian dishes were created and spread across the country. It explores the...

Discover the authentic taste of Wales with Traditional Welsh Home Cooking, featuring 65 classic recipes that showcase the best of Welsh cuisine. This comprehensive guide takes you on a journey...

John Torode's personal cookbook, My Kind of Food, shares the food he loves to cook and eat, away from the cameras and professional kitchens. The book features recipes that reflect his simple yet...

Take One Fish: The New School of Scale-To-Tail Cooking and Eating Josh Niland's approach to cooking fish is all about embracing the possibilities, not rules. With 60 recipes from 15 global fish...

A timeless collection of classic Italian recipes, beautifully illustrated and featuring new forewords, is presented in this 30th Anniversary Edition of Marcella Hazan's magnum opus. This...

A murder on their doorstep sets Detective Superintendent William Lorimer on a case that's too close to home. The body of a young woman has been discovered in Bellahouston park, the second in a matter...

Discover the vibrant world of vegetarian Mexican home cooking with over 400 authentic recipes. This comprehensive cookbook showcases the diverse culinary heritage of Mexico, where vegetarian food is...

Discover the art of modern vegan and vegetarian barbecue cooking with Rukmini Iyer's comprehensive guide. This collection of 75 flavour-packed recipes is perfect for those looking to cook meat-free,...

Who Cooked the Last Supper? challenges the traditional narrative of history, revealing the contributions of millions of unsung women who have shaped civilization. This book overturns centuries of...

The Sleep of Reason by Mark Rowley and David Derbyshire is a gripping thriller that delves into the dark world of toxic politics and radicalisation. A brutal massacre at a theme park sets off a chain...

Yewande Komolafe's My Everyday Lagos is a vibrant celebration of Nigerian cuisine, drawing inspiration from her home city's diverse culinary landscape. This James Beard Award nominee features 75...

Ann Reardon's Crazy Sweet Creations is a fun-filled dessert cookbook that brings together the science and art of creating stunning pastries, cakes, and sweet treats. With her expertise as a pastry...

Discover the versatility of your slow cooker with over 90 fresh and healthy recipes from MasterChef UK's Dean Edwards. Cook Slow: Light and Healthy shows you how to create nourishing meals for...

Polska is a fresh take on the food of Poland, presenting a contemporary take on the country's culinary heritage. Zuza Zak's book features lavishly photographed recipes for a range of dishes, from...

Detecting Accounting Gimmicks and Fraud in Financial Reports This fourth edition of Financial Shenanigans provides a comprehensive guide to identifying and understanding the latest financial...

Simple, speedy and delicious, this cookbook is packed with quick and easy recipes to make every meal count. From weeknight dinners to weekend brunches, Chris Baber has a dish for every occasion...

Discover the art of cooking over fire with expert Derek Wolf. This comprehensive guide covers the essentials of starting cooking fires, mastering fuel sources, and tackling a variety of recipes using...

Pets takes you on a fascinating journey through time, revealing the most interesting and little-known facts about our furry friends. From ancient Egypt's reverence for cats to medieval squirrels,...

Sweet Hands Island Cooking from Trinidad & Tobago is a vibrant cookbook that brings together the diverse culinary influences of the islands. Ramin Ganeshram shares her personal connection to the...

Anthony Bourdain's Medium Raw explores the changing world of food and cooking. Since his bestselling Kitchen Confidential, much has changed - for chefs, cooks, and restaurants alike. In this sequel,...

The Explorer and the Journalist: Frederick Cook, Philip Gibbs and the Scandal that Shocked the World In 1909, a telegram from American explorer Frederick Cook sent shockwaves through the polar...

This cookbook brings together the creativity, hard work, and fun of the popular television competition show MasterChef Junior. With 100 recipes inspired by dishes from the first five seasons, plus...

Niçoise Market-Inspired Cooking from France's Sunniest CityDiscover the healthiest and most vibrant side of French cuisine, drawing inspiration from the markets, bakeries, and restaurants of Nice...

Ammu: Food to Nourish Your Soul, from a Life of Cooking This book is a joyful celebration of the universal power of food to restore and comfort. It is a tribute to the simple home cooking from Asma's...

Fakeaway Healthy Home-Cooked Takeaway Meals by Chris Bavin is a comprehensive cookbook offering 100 simple recipes for takeaway-inspired meals that cater to everyone's dietary needs. With a focus on...

Edouard de Pomiane's French Cooking in Ten Minutes is a practical guide to simple, quick meals. Illustrated with period drawings, this collection of recipes offers a range of options for soups,...

Harold McGee's comprehensive guide to the science and culture of food and cooking is a must-have for anyone serious about understanding the kitchen. This in-depth encyclopedia explores the chemistry,...

French Country Cooking is a culinary journey through the unspoiled French wine country, where 100 simple yet exquisite recipes await. With 150 sumptuous photographs and stories inspired by life in a...

Discover the easy, fool-proof recipes for the air fryer from TikTok superstar Poppy O'Toole. With 100 recipes to try, from perfect chips to mouthwatering fakeaways, Poppy shares her hacks, tips and...

Tom Kerridge's Outdoor Cooking: The Ultimate Modern Barbecue BibleDiscover the art of outdoor cooking with Tom Kerridge, a Michelin-starred chef who shares his passion for barbecue and outdoor...

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money. This gorgeous cookbook is packed with fresh ideas for preparing key ingredients and whipping up...

Hardcover book by Donal Skehan, published in 2023, brings a personal touch to home cooking with recipes inspired by his family, heritage and travels. From hearty Sunday meals to weekday dinners and...

Single-serving recipes for every solo chef who wants a satisfying and delicious home-cooked meal. Cooking for one can be challenging, leaving you with unwanted leftovers or expired ingredients. This...

The Big Green Egg is a versatile and exciting cooking kit that can be used in a variety of ways. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can...

Discover the nutritional benefits and culinary possibilities of seaweed with this comprehensive guide. Featuring a visual directory of popular edible seaweeds, along with 100 creative recipes to...

Fantastic Eats! brings children's cooking to life with 30 fun and easy recipes that are perfect for kids to make at home. Angellica Bell, a talented cook and presenter, shares her own family's...

Discover the art of Japanese clay-pot cooking with Donabe, a beautifully photographed cookbook that showcases beloved recipes and updates on classics. Naoko Takei Moore and Kyle Connaughton share...

Learn the basics of cooking with Jamie Oliver's step-by-step guidance on preparing nutritious and delicious meals. This comprehensive cookbook covers the essentials of home cooking, including simple...

Cooking with fire is a primal way to prepare food, stripping away the need for metalwork and fancy gadgets to reveal the simplicity of ingredients and flame. Cultures worldwide have developed...

Vegetarian India brings together the best of Indian home cooking, showcasing the vast diversity of vegetable-centric dishes enjoyed across the Indian subcontinent. Madhur Jaffrey, the "queen of...

Good Time Cooking: Show-Stopping Menus for Easy EntertainingDiscover the art of effortless entertaining with this comprehensive cookbook, packed with 20 multi-course menus that will impress your...

Truly Simple offers a fresh approach to weekday cooking, with over 140 quick and easy recipes that are perfect for busy families. Kristin Cavallari shares her philosophy on cooking for kids and...

Dry Bones That Dream is the seventh book in Peter Robinson's Inspector Banks series. A contract killing and a secret past push Chief Inspector Alan Banks to his limit. The case begins with the...

Trisha Yearwood's Georgia Cooking in an Oklahoma Kitchen is a heartwarming collection of recipes from her family's kitchen. This cookbook brings together more than 120 of Trisha's go-to recipes, each...

Embark on a culinary journey around the world with Cerys Matthews' 'Where the Wild Cooks Go'. This vibrant cookbook is filled with recipes, music, poetry, and cocktails from 15 countries, each...

Discover the secrets to cooking authentic Indian family-style and takeaway favourite curries at home with Nisha Katona's expert guidance.Nisha shares all the essentials from her Indian family...

Discover the Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond Explore the rich culinary traditions of Greece, Cyprus, and beyond in this stunning vegan cookbook...

Introducing a new way to cook for your family. This book offers 130+ recipes suitable from 6 months old, allowing you to wean your baby and feed your family together in under 30 minutes. Say goodbye...

Dan Toombs presents 100 recipes for cooking outdoors and on a barbecue, combining curry-house dishes and flavors with grilling and live-fire cooking techniques. From familiar meals like kebabs and...

The American Diner Secret: How to Cook America's Favourite Food at HomeDiscover the secrets of America's beloved diners, where honest cooking, delicious food, and reasonable prices come together in...

Polish'd Modern Vegetarian Cooking from Global Poland brings a fresh perspective to Polish cuisine. Michal Korkosz's new cookbook explores the rich present of Polish cooking, blending traditional...

America's love of good food is a culinary treasure trove. Renowned restauranteur Rich Komen has curated ninety of his favorite comfort food recipes, featuring easy-to-follow instructions and...

Home Cook: 300 Delicious Fuss-Free Recipes for Any Day of the Week. Thomasina Miers shares her passion for home cooking in this inspiring guide, which brings together recipes from her own kitchen and...

The Whole Fish Cookbook offers a fresh perspective on fish cookery, challenging traditional approaches and inviting readers to explore the full potential of fish as a versatile source of protein.From...

When a university student is killed in a tragic traffic accident, Detective Superintendent Roy Grace is faced with a complex and sinister case. A grieving mother's desire for justice soon turns to a...

Mary Berry's Love to Cook brings joy to your kitchen with over 120 irresistible recipes. Beautifully photographed dishes showcase the delicious ingredients and flavours she loves, making cooking at...

The Batch Lady's revolutionary approach to cooking is now in your hands. With over 80 simple, freezable store cupboard recipes, Suzanne Mulholland shares her secrets for transforming your kitchen and...

Cooking for Dumb Motherf*ckers is a lighthearted cookbook that aims to make cooking accessible to everyone. The author, Mandy Smith, presents 30 easy-to-follow recipes that are perfect for those who...

The Skint Cook offers a fresh approach to cooking, focusing on affordable and delicious recipes that won't break the bank. From hearty Sunday roasts to satisfying weeknight meals, this book provides...

Breaking Bad's critically acclaimed series has captivated audiences with its intricate storytelling and complex characters. Wanna Cook? offers in-depth analysis of the show's individual episodes and...

Cook Clever One Chop, No Waste, All Taste by Shivi Ramoutar is a practical guide to creating delicious meals with minimal fuss. By using ingenious supermarket-swap shortcuts and simple, low-cost...

Discover the art of wild food and embark on a culinary journey that reconnects you with nature. Hunter Gather Cook is a comprehensive guide to embracing the 21st-century hunter-gatherer lifestyle,...

Nadia and Kaye Disaster Chef is a fun and foolproof cookbook for those who think they can't cook. With 80+ quick and easy recipes, this book is perfect for anyone looking to cook delicious meals with...

The Navarros' Kitchen is a cookbook that celebrates healthy home cooking for everyone. Zoe and Clinton Navarro, passionate home cooks, share their love of global cuisine and creative recipes that...

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen At its heart is a simple idea: to put fresh, flavoursome food back onto people's plates. This approach has guided Riverford...

Discover the vibrant flavours of Thai cuisine with Kin Thai, a collection of 80 delicious recipes that showcase the diversity of Thai food. From lesser-known dishes to popular classics, this book...

Himalayan salt blocks are a new and exciting form of cooking that has arrived on the American cooking scene. This unique cooking tool is made from a precious pink mineral mined from ancient hills in...

Delicious vegetarian and vegan batch cook recipes for busy people. The rise in popularity of veganism, plant-based meals and flexitarian diets has led to a growing demand for meat-free dishes...

Introduce your child to the world of vegetarian cooking with this fun and easy-to-follow cookbook. Perfect for budding chefs, Kids Can Cook Vegetarian offers a range of delicious plant-based recipes...

Discover the rich heritage of French cuisine with Michel Roux Jr.'s comprehensive cookbook. This collection of 200 recipes showcases the diversity and tradition of provincial French cooking, from...

Russell Norman's Venice: Four Seasons of Home Cooking is a culinary tribute to Italy's hidden regional cuisine. In this book, Norman shares 100 recipes showcasing the simple yet exquisite flavors of...

Japanese cuisine is often misunderstood as being meat-heavy, but the reality is that many traditional Japanese dishes are inherently vegan or can be easily adapted to be so. With its emphasis on...

Satisfy your family with hassle-free home cooking. Suzanne Mulholland's Grab and Cook offers 100 easy recipes to have dinner ready in no time, with each one taking just 15 minutes to prepare. You can...

Discover the Delicious World of Cucumbers with This Unique Cookbook. Easy Cucumber Cookbook 50 Delicious Cucumber Recipes; Methods and Techniques for Cooking with Cucumbers by BookSumo Press is a...

Soup for Good is a collection of recipes and stories from a community that comes together to make a difference. The book shares the stories and experiences of those who have been inspired to cook and...

A comprehensive guide to cooking with just one pan, perfect for busy men looking to improve their culinary skills. This cookbook offers 100 easy recipes that can be prepared in a single skillet, from...

Detective Superintendent Roy Grace is on the case in Not Dead Enough, a gripping novel by Peter James. A beautiful socialite's death sets off a complex investigation, with all evidence pointing to...

The Hairy Bikers' Mediterranean Adventure brings the best of France, Spain and Italy to your kitchen. With over 150 easy and tasty recipes, this cookbook celebrates the hearty and healthy dishes that...

Glori Winders' journey to creating allergy-friendly, body-healing foods began with her own experience with Candida overgrowth. Through research and trial, she developed a range of recipes that are...

Explore the rich culinary heritage of the former Soviet republics with Please to the Table. This comprehensive cookbook takes you on a journey across 15 countries, from the robust foods of the Baltic...

Tony Marnach and Michael Hennegan's candid and outrageous memoir is a harrowing and honest account of a life of extremes. Born on a London estate, Tony recounts his childhood where he honed his petty...

Valerie Bertinelli's Home Cooking is a collection of more than 100 delicious recipes that showcase the heart and soul of home cooking. Inspired by her family's culinary legacy, Valerie shares stories...

Discover the power of the air fryer with Dean Edwards' comprehensive guide to cooking smart. This book showcases over 90 quick and easy recipes that will help you save money, time, and energy in the...

Discover the versatility of vinegar with this handy guide. Over 150 uses are listed alphabetically, covering topics such as health, cooking, cleaning, and more. From improving food and cooking to...

Discover the bold flavors of Vietnamese cuisine with Di An, a vibrant cookbook from acclaimed chef Tue Nguyen. Born in Vietnam and raised in the US, Tue brings her unique perspective to this...

They Thought I Was Dead: Sandy's Story by Peter James A gripping new novel from the bestselling author of the Grace series, told from a different perspective. This is the story of Sandy, a woman with...

Flesh Wounds is the third book in the Jasmine Sharp series by Chris Brookmyre. A crime brought them together, but one that should have driven them apart. Jasmine Sharp, a private investigator, forms...

Murdered in cold blood. When Kirsty Wilson lands a room in a luxury Glasgow flat owned by Swedish fellow student Eva Magnusson, she can't believe her luck. But Kirsty's delight turns to terror when...

Revolutionise your cooking with the microwave as your kitchen powerhouse. Food expert Justine Patterson brings over 100 easy, cost-effective and mouthwatering recipes to your table - all cooked in...