1492 results for 'Chen, Yongcheng'

Sara Forte's cookbook showcases 100 recipes that celebrate fresh produce, whole grains and natural ingredients. With a focus on seasonal simplicity and vivid flavors, this collection features a range...

Cherries and Mulberries Growing and Cooking is a comprehensive guide to enjoying these delicious fruits throughout the year. With over fifty recipes, from cherry sangria to winter dishes like braised...

Vajra Speech: A Commentary on the Quintessence of Spiritual PracticeThis collection of pith instructions by Tulku Urgyen Rinpoche offers guidance for those seeking to cultivate loving kindness,...

The story of HMS Victory and her commander, Admiral Sir John Balchen, is one of loss and rediscovery. In 1744, both were lost in an October storm off the English Channel, resulting in the deaths of...

Fort 137 by Daniel Joseph Chenin is a remarkable example of sustainable architecture. Set in a remote location west of Las Vegas, Nevada, this residence was designed to connect with its surroundings...

Easy and Healthy Japanese Food for the American Kitchen by Keiko O. Aoki is a practical cookbook that brings traditional Japanese cuisine to your kitchen. With balanced recipes and easy-to-use...

Music, Lakes and Blue Corduroy: A Memoir of Interlochen is a personal account of growing up as a young musician during the Cold War era. The author recounts the emotional challenges faced by gifted...

Ottolenghi Test Kitchen: Extra Good Things is a collection of recipes that unlock the secret to making any dish spectacular. The team behind this book has gathered a wealth of make-ahead condiments,...

Washoku Recipes from the Japanese Home Kitchen is a comprehensive guide to traditional Japanese cuisine, written by renowned authority Elizabeth Andoh. This authoritative book explores the nuances of...

Ghetto Gastro Presents Black Power Kitchen is a cookbook that combines 75 mostly plant-based recipes with immersive storytelling, diverse voices, and striking images and photographs. The book...

This fantastic children's cookbook features a range of delicious recipes, perfect for young cooks and their parents to make tasty food together. With step-by-step instructions, it's an ideal starting...

A Year of Good Eating: Nigel Slater's latest instalment in his Kitchen Diaries series offers a fresh perspective on the art of cooking and good eating. This book is a collection of over 250 recipes,...

Dancing on Eggshells Kitchen, Ballroom and the Messy Inbetween is a deeply personal memoir by John Whaite, winner of The Great British Bake Off and runner-up of Strictly Come Dancing. This nuanced...

Indulge in a year of Italian culinary bliss with Wild Figs and Fennel. This charming cookbook brings together simple Italian flavours and lighter interpretations to showcase the best of each season's...

Discover the authentic flavours and traditions of Veneto, Italy's often unexplored region in the north-east. Valeria Necchio shares her love for the food and people that make this beautiful area...

Bernadette Gee's Magnolia Kitchen Design is a comprehensive guide to creating stunning cakes and desserts. This sequel to her international bestseller, Magnolia Kitchen, delves into the design...

Andrea Nguyen's debut cookbook is an intimate collection of recipes that chronicle the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes...

Changed by Grace: A History of Alcoholics Anonymous and the Oxford GroupThis book explores the roots of the Oxford Group's influence on the development of Alcoholics Anonymous, tracing the evolution...

The Kitchen Readings: Untold Stories of Hunter S. Thompson offers a unique glimpse into the life and work of one of America's most iconic writers. This collection of stories, compiled from interviews...

The First Book of Jewish Jokes: A Groundbreaking Study and Translation This collection of jokes and anecdotes provides a unique insight into the evolution of Jewish humor. Originally published in...

Spice Kitchen: Healthy Latin and Caribbean Cuisine is a vibrant celebration of Latin and Caribbean culinary traditions with a healthful twist. This comprehensive cookbook features over 110 recipes...

Radical Dzogchen: The Direct Way to En-Light-EnmentL. Ron Gardner's latest work offers a unique perspective on the Great Perfection, a spiritual tradition that has been hailed as the pinnacle of all...

Bahari: A Culinary Exploration of Omani CuisineThis distinctive cookbook takes you on a journey through the rich flavours and history of Omani cuisine, shaped by its boundless coastlines and complex...

The Spice Book: A Comprehensive Kitchen Reference and Cookbook This expert guide is a one-stop resource for anyone looking to explore the world of spices. With over 50 varieties showcased in their...

Attachment, Relationships and Food From Cradle to Kitchen by Linda Cundy explores how our connection with food reflects our relationships with others and ourselves. This book uses attachment theory...

The Korean Kitchen offers a comprehensive introduction to the world of Korean cooking, exploring how nature influences traditional dishes and highlighting six key characteristics that define the...

The Last Great Mountain tells the story of the first ascent of Kangchenjunga, the third highest and most challenging mountain in the world. Mick Conefrey draws on previously unpublished accounts to...

Miss Maggie's Kitchen brings together refined French style with a modern twist for effortless entertaining. Héloïse Brion's passion for food and entertaining stems from her childhood mealtimes, which...

Discover how to bring the outdoors in with Wild Kitchen, featuring recipes and expert tips from twenty top food personalities who are leading the way in sustainable cooking.This inspiring guide...

Kitchen Witchery: Unlocking the Magick in Everyday IngredientsThis practical guide elevates cooking into a magickal act of healing, manifesting, and creation. Laurel Woodward shares her knowledge to...

Chenrezig, Tibet's patron deity and embodiment of compassion, offers a profound contemplative gateway to cultivating compassion. In "Cultivating a Compassionate Heart", American-born nun Ven. Thubten...

The Last Great Mountain tells the story of Kangchenjunga's first ascent, a remarkable achievement for a British team led by Charles Evans. Mick Conefrey draws on previously unpublished accounts to...

For those who want to make the most of their homegrown produce, Andrea Chesman offers expert guidance on preparing, cooking and preserving food. From curing meats and making sausage to canning fruits...

Bobby at Home: Fearless Flavors from My Kitchen Bobby Flay shares his bold and approachable style of cooking for family and friends in this cookbook, featuring over 165 recipes. From everyday...

Christopher Hitchens and His Critics: Terror, Iraq, and the Left is a provocative collection of essays by one of the most influential thinkers of his generation. As a fierce critic of cruelty, dogma,...

The Battlefield of Imperishable Memory: Passchendaele and the Anzac Legend In 1917, Australian soldiers fought in one of the bloodiest battles of World War I, known as Passchendaele. Despite early...

Rachel Roddy's Five Quarters is a captivating cookbook that weaves a unique narrative of life in Rome. The author recounts her experience of living in the Testaccio quarter, where she discovered the...

Discover the art of quick and easy stir-frying with Ken Hom's comprehensive collection of 100 recipes.From hearty chicken dishes to vegetarian options, healthy meals, and recipes perfect for...

Stories from the Kitchen is an anthology that brings together a diverse range of stories centered around food and cooking.From decadent feasts to humble meals, this collection features tales by...

What Einstein Told His Cook: Kitchen Science ExplainedThis engaging compendium answers common questions about food and cooking, revealing the science behind everyday culinary practices. From the...

Turn a block of wood into an elegant heirloom-to-be with this comprehensive guide to handcarving. Woodcarving Illustrated presents 15 step-by-step projects, ranging from rustic coffee scoops and...

A balanced approach to nutrition and exercise is within reach. Registered dietitian and certified personal trainer Kerri Major shares her philosophy on nourishing your body with whole foods and...

Brontë Aurell shares her expertise in Scandinavian-style recipes that are perfect for lighter, warmer days. Her 65+ recipes showcase the joy of summer eating with wholesome, flavoursome dishes that...

From Foundation to Summit: A Guide to Ngöndro and the Dzogchen PathThis comprehensive guide provides essential instructions on the Vajrayana path to ultimate enlightenment, from foundational...

Heart Drops of Dharmakaya: A Complete Dzogchen Meditation Manual For the first time in English, this comprehensive guide presents the ancient Bön tradition's highest and most esoteric religious...

The Open Letter on Translation by Martin Luther was written in September 1530 at Coburg Fortress in Saxony. It marked a crucial moment in the Reformation, as Luther's colleagues were making a formal...

Sherrie Hewson's Nana's Kitchen brings warmth and comfort to your home with over 100 delicious family recipes. Written from her own kitchen, where she dreams up new dishes for loved ones, this...

This intimate look at the beauty and bounty of Mexico is presented in more than 100 transportive recipes. Rick Martínez shares deeply personal dishes as he re-creates the specialties he tasted during...

Sian's Kitchen is a vibrant collection of comforting Caribbean dishes to share with friends and family. BBC Radio 1Xtra broadcaster and restaurateur Sian Anderson brings her Black British identity...

Cheng Tzu's Thirteen Treatises on T'ai Chi Ch'uan is a comprehensive guide to the practice of t'ai chi, a popular form of martial arts and meditation. Written by Professor Cheng, this book provides a...

For young chefs aged 4-7, Annabel Woolmer's cookbook offers fun and easy-to-follow recipes to inspire a love of food through cooking and play. With over 60 new recipes, including children's favourite...

Sugarcane Sweet Recipes from My Half-Filipino Kitchen is a visually stunning collection of 80 sweets and dessert recipes that showcases extraordinary flavor combinations. Drawing on her Filipino...

The kitchen as a symbol and material reality in the Cold War era. In 1958, US President Richard Nixon and Soviet leader Nikita Khrushchev engaged in a famous "kitchen debate", highlighting the...

Yashim Cooks Istanbul brings the vibrant flavors and colors of the Ottoman world to your kitchen. This unique cookbook combines traditional Turkish recipes with illustrations and descriptions from...

The Botanical Kitchen offers 90 delicious recipes that showcase the unique flavour pairings of botanical ingredients. Elly McCausland guides readers through cooking with fruits, leaves, flowers,...

This beautifully illustrated compendium of traditional Egyptian recipes offers a surprising range of sumptuous dishes and unusual flavors that are part of Egypt's millennia-long cultural heritage...

The Simple Kitchen provides a practical solution for busy families looking for quick and easy recipes. This comprehensive cookbook features over 80 delicious meals that can be prepared in no time,...

Brewing the perfect cup at home has never been easier. This comprehensive guide from the founders of Sprudge covers everything you need to know about brewing, using, and enjoying coffee in your own...

Random Processes and Learning by Marius Iosifescu and Radu Theodorescu provides an in-depth exploration of the theory of random systems with complete connections. This monograph aims to give a...

The Contented Vegan: A Practical Guide to a Happy, Healthy Lifestyle Peggy Brusseau's comprehensive guide offers more than just recipes - it provides a supportive framework for making positive...

The Tiny Mess: Recipes and Stories from Small Kitchens A beautifully photographed cookbook that celebrates the art of cooking in small spaces. This charming collection features over 40 recipes, each...

Michael Ruhlman's guide to cooking is a comprehensive resource for anyone looking to improve their culinary skills. With eight essays and alphabetically ordered entries, he breaks down the essential...

Get expert guidance on fitting your own kitchen with this practical DIY guide. Published in 2012, Kitchens: How to Really Fit Your Own covers everything from planning and design to installation and...

Kitchen Explorers! brings the kitchen to life with fun science experiments and art projects. Kids can use the kitchen as their classroom to learn about food and have fun while doing it. Easy,...

Written in the Kitchen is a collection of poems that explore the life and imagination of a housewife. Elizabeth Akin-Flenley's verses offer a unique perspective on domesticity, weaving together...

Adelina's Kitchen: Dolci E Salato is a collection of traditional Calabresi recipes revisited by Adelina Pulford in her fourth book. These recipes have been passed down through generations, and...

Ignite your child's passion for cooking with this fun and interactive cookbook. Kids in the Kitchen features over 70 healthy recipes that are perfect for little chefs to try, from breakfast treats...

The Secret of Cooking is a comprehensive guide to making life in the kitchen easier and more enjoyable. With 140 recipes and practical advice, Bee Wilson shares her expertise on how to cook ahead,...

The Frankies Spuntino Kitchen Companion & Kitchen Manual is a comprehensive cookbook that brings the popular menu from a Brooklyn restaurant to home cooks. Created by two veterans of gourmet...

Discover the authentic flavors of Persia with A Kitchen in Persia: Classical and Unique Persian Recipes. This comprehensive cookbook brings to life the rich culinary traditions of Persia, with a...

Laurie Colwin's second collection of food writing, More Home Cooking, offers a warm and engaging exploration of cuisine and the kitchen. In this delightful mix of recipes, advice, and personal...

Ken Hom's 100 Easy Chinese Suppers is a collection of his favorite quick and simple Chinese recipes, perfect for a cozy after-work meal. From hearty stews and curries to easy stir fries and healthy...

The Third Battle of Ypres, 1917, was a campaign of unimaginable brutality. The once-thriving town of Ypres lay in ruins, its streets and buildings reduced to rubble. The landscape itself was...

This charming cookbook celebrates traditional Irish cooking from farmhouses across the country. Fiona Biggs shares recipes for beloved favorites like soda bread and bacon and cabbage, along with...

Use It All: A Kitchen Skills Handbook for Real People with Really Busy Lives. Get back into your kitchen and start making a positive impact. This practical guide shows you how to cook delicious...

Portico: Cooking and Feasting in Rome's Jewish Kitchen celebrates the rich culinary heritage of Rome's Jewish community. With over 100 deeply flavorful recipes, this cookbook showcases the unique...

The Crystal and the Way of Light: Sutra, Tantra, and Dzogchen is a contemporary exploration of the Buddhist tradition of Dzogchen. Chogyal Namkhai Norbu examines the spiritual path from this...

Kitchen Science brings the excitement of science experiments into your own home. With 30 awesome STEM activities using everyday kitchen materials, you can explore fascinating topics like how...

Outdoor kitchens are becoming increasingly popular, with many homeowners cooking outdoors year-round. This trend is reflected in growing spending on outdoor rooms, which has almost doubled over the...

Enhance your Spaniel's life with delicious and nutritious treats. This book shares recipes created to boost your dog's happiness, from feel-good snacks to pick-me-up treats for those...

A captivating American political partnership is revealed in this riveting portrait. George W. Bush and Dick Cheney's relationship evolved dramatically over time, during an era marked by devastating...

Dolce Italiano Desserts From The Babbo Kitchen by Gina DePalma is a comprehensive guide to creating authentic Italian desserts. By focusing on simple yet elegant techniques and using seasonal...

The Compassionate Kitchen offers wisdom from the Buddhist tradition on how eating mindfully can nourish both body and mind. Thubten Chodron shares traditional teachings and practices used at her...

The Kitchen-Dweller's Testimony by Ladan Osman is a powerful collection of poetry that explores themes of love, longing, and identity. Through the voices of its speakers, Osman examines the...

Document your child's journey towards improved drawing skills with this colourful activity book. Each page features an inspiring image to help spark creativity and self-expression.As your child...

Gudrun's Kitchen Recipes from a Norwegian Family is a unique blend of family memoir and cookbook. Written by Irene O. Sandvold, Edward O. Sandvold, Ingeborg Hydle Baugh, and Quinn E. Sandvold, this...

A comprehensive guide to identifying North America's diverse lichen species, Keys to Lichens of North America: Revised and Expanded is an indispensable resource for botanists, students, scientists,...

Under the Olive Tree is a sumptuous collection of Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. This stunning cookbook features over 80 recipes, from everyday...

Get an unvarnished look at the culinary world through the eyes of Anthony Bourdain, a chef who spent over a quarter-century navigating its wild underbelly.This updated edition of Kitchen Confidential...

Adeena Sussman's Sababa Fresh, Sunny Flavors From My Israeli Kitchen is a vibrant cookbook that celebrates the diverse culinary landscape of Israel. With a focus on fresh, seasonal ingredients,...

Y'all Eat Yet? Welcome to the Pretty B*tchin' Kitchen is a cookbook by Miranda Lambert and Holly Gleason. This New York Times bestseller shares a collection of tasty favorite recipes from the...

Emma Bridgewater's memoir is a charming collection of stories that reveal the inspirations behind her beloved pottery business. From her childhood to her early career, Bridgewater shares a patchwork...

Celebrate Ukraine's culinary heritage with this vibrant cookbook. Yevhen Klopotenko shares 100 authentic recipes that showcase the nation's unique traditions and culture, crafted by one of Ukraine's...

Granny's Kitchen Cupboard presents a remarkable collection of British twentieth-century ephemera. Over many years, Granny has accumulated an incredible array of quirky post-war goods, advertising and...

Love. Food. Family Recipes from the Kitchen Disco brings together the joy and warmth of family cooking with international flavours and nostalgic memories.The book features a collection of accessible,...

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. Kirstie Allsopp shares recipes she relies on to feed her family and those who happen to be...

Discover the vibrant world of plant-based cooking with The Plant Kitchen. This comprehensive guide offers 100 easy recipes to help you navigate the world of vegan cuisine with confidence. From hearty...

Longchenpa: The Omniscient Dharma King of the Vast Expanse is the first complete English-language biography of this 14th-century Tibetan Buddhist master. Compiled from numerous sources, including his...

The Yeshe Lama Jigme Lingpa's Dzogchen Atiyoga Manual by Keith Dowman is a comprehensive guide to the Dzogchen Breakthrough/Leapover precepts. This manual, considered the crown jewel of late-day...

Introduce your little ones to the world of vegan nutrition and lifestyles with this engaging preschool workbook. Featuring cheerful visuals, it teaches essential skills such as following paths,...