10001 results for 'Robin Cook'

Explore the Flavors of the World with Cooking Around the World All-in-One For Dummies. This comprehensive cookbook takes you on a culinary journey to eight of the world's most respected cuisines,...

This beautifully illustrated cook book is packed with festive recipes to help you get into the holiday spirit. With easy-to-follow instructions and step-by-step guidance, David Atherton shares his...

Slow Cooking & One Pot Recipes offers a convenient solution for busy cooks who want to serve delicious, comforting food with minimal fuss. This comprehensive recipe resource features over 300...

The Story of Pasta and How to Cook It! is an entertaining guide to the fascinating world of pasta. This playful book explores 35 famous pasta shapes, bringing each one to life through clever...

Scarlett's blog has found success beyond her wildest dreams. A TV show is on the cards and the Secret Cooking Club has several new members. What's more, her mum is getting married, and Scarlett is...

The Food and Cooking of Norway Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes by Janet LaurenceDiscover the unique flavours and techniques of Norwegian cuisine in this...

The Newcastle Cook Book brings together recipes from some of the city's best food and drink businesses, offering a taste of the North East and beyond. From sweet treats to savoury delights, this...

Southern Cooking Made Easy: A Collection of Favorite Recipes Discover the rich flavors and variety of Southern American cuisine with this comprehensive cookbook. From seafood to gumbos, biscuits to...

Mushroom Gastronomy: A Guide to Cooking with Edible Mushrooms. Explore the world of edible mushrooms with this comprehensive cookbook, featuring 25 popular varieties and stunning photographs. From...

Start Here: A comprehensive guide to better cooking, covering fundamental skills and techniques to help you become a more intuitive and inventive cook. Sohla El-Waylly shares her expertise in a dozen...

This fully revised and updated edition of The Combination Microwave Cook features over 100 recipes, showcasing the versatility of microwave cooking. From simple snacks to sweet and savoury bakes, the...

Lennox Hastie's book, Finding Fire, explores the art of cooking with fire, a fundamental cooking tool that has been used for centuries. The author shares his journey from Michelin-star restaurants to...

Cooking for Crowds 40th Anniversary Edition by Merry E. White is a comprehensive cookbook for hosting gatherings of all sizes. First published in 1974, this indispensable guide has been updated to...

Pork is a versatile and healthy meat option that can be tricky to cook. In this comprehensive guide, charismatic chef Johnnie Mountain shares his expertise in over 100 delicious recipes, including...

Discover the rich culinary heritage of Switzerland with Helvetic Kitchen. This comprehensive cookbook features over 100 photographs and showcases Andie Pilot's favorite recipes, both traditional and...

Cooking Wild Game and Fish with Chef Milos offers practical guidance on preparing delicious wild game and fish dishes. Many of us are unaware of how much of our harvested wild game and fish goes to...

This comprehensive guide takes you from your garden to your table, providing expert advice on planting, growing, harvesting, and cooking with herbs. With over 120 culinary herbs featured in a visual...

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking This comprehensive cookbook offers 150 recipes and a cooking school with 50 essential lessons, as well as practical advice on...

Creek Recipes, Cooking Tips & Lore by Dean Tackett is a unique collection of traditional recipes and cooking techniques from the Creek Nation. This cookbook is part of a series that explores the...

An Invitation to Indian Cooking celebrates its 50th anniversary with a beautifully redesigned edition that invites home cooks to explore the rich culinary traditions of India.Madhur Jaffrey's...

The Kitchen Counter Cooking School tells the inspiring story of how one woman's culinary journey transformed nine others. After graduating from Le Cordon Bleu in Paris, Kathleen Flinn found herself...

Experience the vibrant flavors and traditions of Mediterranean cuisine in this beautifully photographed cookbook. Meni Valle invites you to her kitchen, sharing recipes that celebrate seasonal...

Unlock the flavors and techniques of Korean home cooking with this insightful cookbook. Chef Peter Serpico shares his philosophy of eating and personal journey into food, along with 100 recipes that...

The Hard Times Cookbook with Back to Basics Great Depression Cooking offers two complete cookbooks in one. This collection shares simple ways to cook when times are hard, drawing from traditional...

Bright Cooking Recipes for the Modern Palate by Camille Becerra is a beautifully presented primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great...

This cookbook takes you on a culinary journey through medieval Europe and the English Isles. With 78 recipes inspired by the Middle Ages, you can recreate ancient dishes like Welsh Rarebit and...

The Art of Parsi Cooking Reviving an Ancient CuisineDiscover the rich culinary heritage of Parsi cuisine, a unique blend of Indian, Persian, and Arabic influences, in this beautifully illustrated...

Authentic Creole Cooking Awaits. Get your copy of the Easy Louisiana Cookbook, featuring unique and delicious recipes from Chef Maggie Chow. This cookbook is a Cajun and Creole adventure that will...

The Science of Cooking: A Quick Immersion by Claudi MansThis comprehensive guide explores the relationship between cooking and science, revealing the chemistry behind food's color, smell, and taste...

The Lazy Cook: Quick and Easy Meatless Meals by Susie Kelly is a collection of comforting recipes that have won over her family and friends. With generous blobs of humour and anecdote, this cookery...

Summer's Lease: A New Approach to Cooking Without Heat Thom Eagle explores the art of cooking without fire and flame, revealing the transformative power of techniques like breaking, salting, souring,...

Garlic bread is a staple in many households, and for good reason - it elevates even the simplest dishes into something more delicious. In this book, S.L. Watson shares her secrets for using frozen...

Nicaraguan Cooking: My Grandmother's RecipesThis first English-language book of Nicaraguan cooking offers a unique insight into the country's culinary heritage. Trudy Espinoza-Abrams shares her...

This comprehensive cookbook offers 30 delicious sushi recipes for amateur cooks to try at home. With a variety of protein and vegetable options, there's something for everyone.The recipes in this...

This collection of recipes and reflections from Leah Chase offers a glimpse into her life, business, and family. Now in paperback, the book includes menus for special events, alongside her famous...

Sam Sifton's comprehensive guide to cooking a perfect Thanksgiving dinner is here. This expertly written and beautifully illustrated cookbook tackles the challenges of hosting a stress-free holiday...

Get dinner on the table in no time with hundreds of easy and innovative recipes from Mark Bittman's comprehensive guide to fast cooking.The secret to quick cooking lies in choosing and preparing...

The All New Purity Cookbook has been a trusted companion in many Canadian kitchens for generations. First published in 1967, this comprehensive cookbook features a wide range of traditional recipes,...

All-Time-Favorite Recipes from Alabama Cooks offers a collection of tried and tested recipes for every meal of the day, plus sweet treats to enjoy. With these easy-to-make dishes, you can expect...

The Cook of Castamar by Fernando J. Muñez is a Netflix series adaptation of a novel that explores the complexities of royal life and forbidden love. In this captivating tale, a young woman named...

Discover the Art of Easy Wok Cooking with Delicious Recipes. Get your hands on this comprehensive cookbook, packed with unique and mouth-watering wok recipes from BookSumo Press. This book showcases...

Learn the basics of cooking with this easy-to-follow cookbook, perfect for those new to the kitchen. From essential equipment and pantry staples to fundamental techniques and simple recipes, this...

James Cook: The Man Who Mapped the WorldThe name Captain James Cook is one of Australia's most enduring figures - an iconic mariner, scientist and navigator who mapped a third of the globe. But who...

Braising is a cooking technique that has been around for centuries, and its popularity endures to this day. Molly Stevens's comprehensive guide, All About Braising, covers everything you need to know...

Discover the rich culinary heritage of chestnuts in this comprehensive cookbook. Annie Bhagwandin shares her expertise to guide you through a world of recipes and traditions, exploring the diverse...

Wafu Cooking Everyday Recipes with Japanese Style: A Cookbook by Sonoko Sakai. This innovative cookbook redefines Japanese cooking by fusing global flavors and techniques with a distinctly Japanese...

Michael Ruhlman's guide to cooking is a comprehensive resource for anyone looking to improve their culinary skills. With eight essays and alphabetically ordered entries, he breaks down the essential...

Bring the rhythms of the seasons into your kitchen with this guide to cooking and celebrating produce, all year round. Seasoning explores the four seasons of the year, delving into over 50 vegetables...

Discover the Flavors of Southern Cooking with This Easy-to-Follow Cookbook. Get ready to explore the world of Southern cuisine with 50 delicious recipes that are easy to make and packed with flavor...

James Peterson's Kitchen Simple offers a streamlined approach to cooking exceptional meals in no time. With over 200 recipes, this comprehensive cookbook helps busy home cooks create exciting...

Mallika Basu's recipes for Indian cooking are rooted in her childhood experiences and recreations in a London kitchen. Here, she shares those simple yet delicious recipes, techniques, and shortcuts...

Cooking Simply and Well for One or Many by Jeremy Lee is a comprehensive cookbook that celebrates the joy of great food. At its heart is the idea that good food is all about using high-quality...

When cooking, chemical reactions occur. Every time you follow or modify a recipe, you're experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen, you can...

Explore the full range of Patagonian open-flame cooking with this mouthwatering cookbook. Germán Lucarelli shares his expertise to bring smoky, hearty, authentic barbecue to your kitchen. Learn how...

Tender: A Cook and His Vegetable Patch by Nigel Slater is a comprehensive guide to cooking with vegetables. Nigel Slater shares his passion for vegetables, exploring their versatility and potential...

Nosh for Teens is a comprehensive cookbook designed specifically for teenagers who want to start their cooking journey. Written by a team of experts, including Joy May, Ben May, and Ron May, this...

All-Time-Favorite Recipes from South Carolina Cooks features a collection of tried and tested dishes for every meal of the day, including party treats and desserts. With recipes that are easy to make...

Angela Hartnett's The Weekend Cook is a comprehensive cookbook filled with over 80 recipes for effortless entertaining. Beautifully simple and elegant, these dishes are designed to bring people...

The Taste of Country Cooking is a beloved Southern cookbook that shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. Edna Lewis, known for her...

Cooking Up a Storm: The Teen Survival Cookbook is a practical and inspiring guide to healthy eating for teenagers. Written by Sam Stern, a teenager for teenagers, this cookbook shares a wide range of...

David Tanis Market Cooking: A Masterclass in Ingredient-Centric RecipesThis comprehensive cookbook is about seeking out the best ingredients and learning their qualities to create simple yet...

The Cook You Want to Be Everyday Recipes to Impress by Andy Baraghani is a comprehensive cookbook that helps you define and develop your individual cooking style. With 120 flavour-forward recipes and...

Portico: Cooking and Feasting in Rome's Jewish Kitchen celebrates the rich culinary heritage of Rome's Jewish community. With over 100 deeply flavorful recipes, this cookbook showcases the unique...

Full & Plenty: Classic Irish Cooking is a treasured cookbook that has been a staple in Irish kitchens for decades. Originally published in 1960, this revised edition brings together 300 recipes and...

Cooking in Real Life offers practical and inventive recipes that are perfect for everyday cooking. Lidey Heuck's approach to home cooking is all about using familiar ingredients to create delicious...

This comprehensive cookbook offers a wide range of fuss-free recipes to help you create great meals at short notice. With over 190 inspiring dishes, Donna Hay provides the know-how and confidence to...

Pleyn Delit Medieval Cookery for Modern Cooks is a revised edition of a beloved cookbook that brings medieval meals to life in modern kitchens. Constance Hieatt, Brenda Hosington, and Sharon Butler...

Master the art of outdoor cooking with America's Test Kitchen's comprehensive guide. With 150 recipes to make the whole meal outdoors, from snacks and sides to breads and desserts, you'll be able to...

This comprehensive cookbook offers creative low protein recipes, accompanied by excellent photographs, for those following a protein-restricted diet due to inherited diseases such as PKU. Created by...

Learn to cook authentic Valencian Paella with this step-by-step guide. Perfect for dinner parties, special occasions, and anyone looking to expand their culinary skills.This comprehensive cookbook...

Experience the art of campfire cooking with Pendleton's expertly crafted recipes. This beautifully designed guide is perfect for families and friends who love spending time outdoors, featuring over...

In a Nutshell: A comprehensive guide to cooking and baking with nuts and seeds. This unique cookbook brings together over 250 recipes that showcase the versatility and nutritional benefits of these...

Ayurvedic Cooking for Self-healing by Usha Lad and Vasant Lad is an authentic guide to the Ayurvedic approach to food and cooking. This comprehensive cookbook explores the role of food in maintaining...

The Real Man's Cookbook: A humorous take on cooking and society. W. J. Rayment offers recipes, reflections, and solutions to life's problems in this entertaining cookbook.From the kitchen to the...

Help your child develop good eating habits by teaching them how to cook. This book provides beautifully illustrated step-by-step recipes that show children how to make delicious and nutritious food...

Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson In this comprehensive guide to traditional British cooking, Fergus Henderson celebrates the thrifty rural tradition of making the...

King Alboury Cooks the Best Jollof is a heartwarming storybook about sharing and kindness. King Alboury loves to cook his famous jollof rice, but he faces a problem when his neighbours become jealous...

This beginner's cookbook offers a comprehensive guide to essential cooking techniques and recipes. With over 140 easy-to-follow dishes, you'll learn to master key skills such as frying, baking,...

A Cook's Tour takes readers on a culinary journey around the world, as Anthony Bourdain searches for his perfect meal. Inspired by the idea of what would be the ultimate dining experience, Tony...

Discover the art of cooking for yourself with this comprehensive guide. Men can cook delicious meals too, and this book shows you how to do it quickly and easily.With 30 super quick and delicious...

Twelve-year-old Addison Cooke is stuck in school when his aunt and uncle, renowned researchers, embark on a thrilling adventure to uncover a vast trove of lost treasure. Their quest takes a perilous...

Trisha Yearwood invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. Her recipes are dedicated to her loved ones, from hearty breakfasts like Garth's...

For those who love nothing more than a perfectly cooked steak, this cookbook is a must-have. Jess Pryles shares her expertise in meat cooking, from slow-smoked barbecue ribs to expertly grilled...

Ayurvedic Cooking for Self-healing is a comprehensive guide to the ancient healing art of India, where food plays a vital role in maintaining health and well-being. This authentic cookbook presents a...

The Store Cupboard Cookbook offers practical advice on building a stocked pantry and cooking great meals using basic ingredients. Janice Bryant shares her experience of growing up during World War...

New York Times Cooking No-Recipe Recipes by Sam Sifton offers a convenient and inspiring approach to cooking. With over one hundred 'no-recipe recipes', each beautifully photographed, you can create...

Cook, Eat, Repeat is a celebration of food and life, where recipes are woven into narrative essays that explore the joy and comfort of cooking. Nigella Lawson shares her wisdom about food and life,...

Jamaican Cooking Made Easy Volume I is a comprehensive collection of recipes that will take you on a culinary journey through the flavors and traditions of Jamaica. With over 320 pages, this book...

Simple, seasonal home cooking is at its best in this collection of recipes from Kate Humble's kitchen table. With over 100 dishes to try, from breakfast to dinner and everything in between, this book...

Mastering the Art of French Cooking, Vol. 2 is a comprehensive guide to the art of French cuisine. First published in 1961, this book represents a commitment to a certain way of life, one that values...

Laurie Colwin's second collection of food writing, More Home Cooking, offers a warm and engaging exploration of cuisine and the kitchen. In this delightful mix of recipes, advice, and personal...

Discover the convenience of oven-cooked fish with Lola Milne's 60 fuss-free recipes. Perfect for those who want to cook fish quickly and easily, these dishes are designed to be prepared and cooked in...

Mastering the Art of French Cooking, Volume 2 is a comprehensive guide to cooking French cuisine at home. Building on the principles outlined in its predecessor, this book presents new recipes and...

Discover the authentic taste of Nigeria with this beginner's guide to Nigerian cooking. With over 35 recipes and more than 400 beautiful photographs, you'll be able to master the art of traditional...

Discover the authentic taste of Italy with Jamie Oliver's ultimate cookbook. This collection of recipes showcases the simplicity and beauty of Italian cooking, perfect for home cooks of all levels...

Pulp: A Practical Guide to Cooking with Fruit by Abra Berens is a comprehensive cookbook that explores the world of fruit in savory dishes. With over 215 recipes and variations, this book takes you...

Kimbal Musk's cookbook shares the principles that led to the opening of his restaurant twenty years ago: cooking with thoughtfulness and care for others. This approach has been at the core of The...

The Bloke's Guide to Brilliant Cooking and How to Impress Women is a practical guide for anyone looking to improve their cooking skills and confidence in the kitchen. By applying the author's unique...

Harold McGee's comprehensive guide to cooking, Keys to Good Cooking, offers expert advice for food lovers and cooks of all types. A trusted resource for selecting, preparing, and presenting a wide...

Czech & Slovak Food & Cooking brings to life the hearty, wholesome meals of two long-connected countries at the heart of Europe. This authentic guide features over 75 traditional recipes, accompanied...