8958 results for 'Cooke, Barbara'

Skye McAlpine's A Table for Friends is a collection of elegant recipes that make cooking for others a breeze. With over 100 simple and inviting recipes, this book is perfect for those who want to...

True North: Peary Cook and the Race to the Pole by Bruce Henderson In 1909, two men laid claim to the ultimate prize in exploration. A century later, their rivalry remains one of the most enduring in...

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. The book shares the...

Quinces Growing & Cooking by Jane McMorland Hunter and Sue Dunster is a comprehensive guide to this often-overlooked fruit. With its unique flavour and versatility, quince is an ideal addition to any...

Cooking Apicius Roman Recipes for Today brings together 64 recipes from the original text in a modern and accessible way. Sally Grainger's interpretations aim to recreate the Roman taste, including...

The Complete Book of Country Cooking, Crafts and Decorating is a comprehensive guide to capturing the spirit of country living. With over 300 recipes and step-by-step craft projects, this book...

Discover the simplicity and authenticity of Japanese cooking with JapanEasy. This comprehensive guide takes you through the basics of Japanese cuisine, covering a range of accessible and authentic...

Introducing the No-Cook Cookbook - Turquoise: Galaxy, a practical and easy-to-follow guide to simple recipes that don't require any heat or cooking. Part of the popular Reading Planet series from...

A History of Herbalism Cure, Cook and Conjure by Emma Kay explores our centuries-old relationship with herbs. From their use in traditional medicine to their incorporation into cooking and spiritual...

Julia Child and Jacques Pépin invite you into their kitchen to share the basics of good home cooking. With their combined expertise, they demonstrate techniques, discuss ingredients, and provide...

Microwave Cooking Times at a Glance by Annette Yates is a practical guide for anyone with a microwave oven. This comprehensive book covers all microwave powers up to 1000W, featuring an A-Z listing...

Ratio: The Simple Codes Behind the Craft of Everyday CookingMichael Ruhlman's groundbreaking book reveals the fundamental truth of cooking: it's not about recipes, but about basic ratios and...

The Basic Basics: A Practical Guide to Cooking from A-Z by Janet Macdonald. This comprehensive handbook is designed for the starter cook, providing quick and easy reference for ingredients and...

Authentic Japanese recipes for a home kitchen. Japanese Cooking Made Simple offers a wide variety of easy-to-follow recipes to help you prepare delicious Japanese meals at home. With over 100...

Slow Cook All Day: A Hands-Off Guide to Delicious Meals. Discover the convenience of slow cooking with this ultimate cookbook, featuring 100 simple and delicious recipes that can be left entirely...

Discover the power of Ayurvedic cooking and bring balance to your body. This comprehensive cookbook is your introduction to practicing the restorative principles of Ayurveda in your own kitchen. With...

Discover the science behind perfect cooking with this comprehensive guide. Dr. Stuart Farrimond shares his expertise to help you master fundamental culinary concepts and take your cooking to new...

Cooking for Hormone Balance is a comprehensive program with over 125 easy and delicious recipes to help women regain hormonal balance and alleviate symptoms such as weight gain, fatigue, and...

Pancakes! An Interactive Recipe Book is a fun and interactive cookbook for young chefs-to-be. With step-by-step recipe text and interactive features like pull-tabs, wheels, and a punch-out piece,...

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative CookA comprehensive culinary reference book that combines flavor pairings with recipes and ideas, making it an...

How to Butter Toast is a recipe book that defies convention. Tara Wigley, co-author of Ottolenghi's cookbooks, presents a unique approach to cooking that relies on rhymes and confidence rather than...

The Joy of Better Cooking offers a fresh approach to cooking, one that's all about building confidence and intuition in the kitchen. With Alice Zaslavsky as your guide, you'll discover vibrant...

Cooking with Pumpkin offers a fresh perspective on this versatile superfood. Averie Sunshine shares 50 of her favorite pumpkin recipes, ranging from sweet treats like Sticky Pumpkin Monkey Bread and...

Introduce your family to the art and joy of French cooking with this interactive bilingual cookbook. Featuring 30 classic recipes, along with notes on French culture and suggested menus for your next...

Cooking and Dining in Tudor and Early Stuart England explores a pivotal period in English culinary history, when new foods were introduced from the New World and styles of cooking were influenced by...

Tudor Recipes for the Modern Cook offers authentic and healthy Tudor meal ideas using readily available ingredients. Discover how to create traditional dishes with a modern twist.Learn about the...

Discover the simple, traditional Swiss cooking that has captured Andie Pilot's heart. Born in Canada to a Swiss mother, Andie grew up with fond memories of her grandmother's kitchen, where she...

The Everyday Fish Cookbook offers a stress-free approach to cooking with fish. Trish Davies shares simple yet delicious recipes for popular local fish varieties as well as more sustainable overseas...

Discover the joy of cooking with your own kid in the kitchen. Melissa Clark shares 100 recipes that are all about what you think is good, making it easy to cook what you like, exactly how you like it...

Discover the rich culinary heritage of India through the expertise of its finest chefs. This revised edition of Prashad-Cooking with Indian Masters brings together innovative recipes from some of the...

The Worst Cook Book in the Whole Entire World is a storybook that's more about laughter than recipes. Nameless, a rock with a serious attitude, finds himself stuck in this ridiculous book, forced to...

This joyful celebration of imperfect cooking invites you to ditch perfectionism and find joy in cooking for loved ones. With humor, warmth, and wisdom gained from years of trial and error, Ruth...

Cooking Price-Wise is a charming collection of recipes from renowned gourmet Vincent Price, showcasing timeless international cuisine from around the world. The book features a range of easy-to-make...

Everyday French Cooking Modern French Cuisine Made Simple is your go-to cookbook for authentic, easy-to-make French dishes. Grounded in classical French cooking techniques, this book updates...

Samin Nosrat's approach to cooking is built around four fundamental elements: Salt, Fat, Acid, and Heat. By mastering these variables, you can unlock a world of possibilities in the kitchen. This...

Fresh energy for home cooking. Celebrity chef Nick DiGiovanni shares his favorite recipes, from comforting New England favorites to decadent pasta dishes, in a cookbook that makes cooking accessible...

Cooking alla Giudia celebrates the rich culinary heritage of Italy's Jewish communities. This collection of kosher recipes showcases the influence of Jewish cuisine on Italian food, with dishes like...

Crunch Time: A Creative Guide to Cooking and Reducing Food WasteThis innovative cookbook challenges traditional cooking habits by providing over 70 recipes that make fruit and vegetables the star of...

A First Cookbook for Children by Evelyne Johnson and Christopher Santoro is a comprehensive guide to cooking for young chefs. With clear instructions and explanations, children can follow along as...

Compact Cooking: Big Flavor from Small Kitchens For those with limited kitchen space, cooking balanced and nutritious meals can be a challenge. Jenna Hunter's new cookbook, Compact Cooking, offers a...

Thali is a joyful celebration of Indian home cooking, showcasing over 80 easy and accessible recipes that bring the flavors and traditions of this vibrant cuisine to your table. In this book, Indian...

This adorable kids cookbook features 50 easy recipes and how-to photos perfect for visual learners and early readers. With giggle-worthy fun facts and food jokes, young cooks will learn kitchen...

Delicious recipes to make life just that bit healthier and a lot easier. Fearne Cotton shares her ideas and recipes for easy, fast and healthy meals and treats. From breakfast and speedy suppers to...

Discover the convenience and versatility of vegan slow cooking with this comprehensive cookbook. Featuring over 100 recipes tailored for use with a 1.5- to 2-quart slow cooker, you'll enjoy a wide...

The Game Cook is a practical handbook of mouth-watering recipes for those looking to cook with game. Norman Tebbit shares his favorite game recipes, including pheasant, partridge, duck, grouse, wood...

Mastering the art of barbecue and live fire cooking is within reach with this comprehensive cookbook. Pat Martin shares his expertise, gained from years of studying and teaching the craft, to guide...

A comprehensive guide to cooking with cast iron in the great outdoors. This cookbook offers 75 fast, easy, and creative recipes for one-skillet meals that are perfect for campsite cooking. With a...

Slow Cooked Miss South's Easy, Thrifty and Delicious Recipes for Slow Cookers By Miss South Looking for ways to cook in an easier, cheaper, healthier and greener way? Look no further than the slow...

Mastering the Art of French Cooking, Vol. 1 is a comprehensive guide to French cuisine, offering over 1,000 authentic and delicious recipes for a wide range of dishes, from hearty Boeuf Bourguignon...

Authentic Mexican cooking from Enrique Olvera's home kitchen. In his first home-cooking book, Enrique Olvera shares 100 recipes close to his heart, showcasing traditional and contemporary Mexican...

The Batch Lady is back with a budget-friendly cookbook that makes meal planning a breeze. By shopping once and planning ahead, you can create fresh and satisfying meals without breaking the bank.Over...

Mary Berry's Foolproof Food brings confidence to your kitchen with over 120 delicious recipes. From weeknight dinners and dinner party suggestions to sweet treats like traybakes and biscuits, Mary...

Addison Cooke is a young adventurer with a taste for excitement. His latest quest takes him on a thrilling journey across Asia in pursuit of the legendary tomb of Genghis Khan. When his family...

Julia Child's comprehensive guide to essential cooking techniques and recipes is a treasure trove of kitchen wisdom.From soups to roasted chicken, Julia provides clear answers to everyday cooking...

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Revolutionise your cooking with this comprehensive guide to sous vide technology. With over 100 recipes, you'll learn how to achieve...

Discover the benefits of a zero-oil diet with this comprehensive cookbook. Research has shown that triglycerides, a type of fat found in many foods, are a major contributor to heart disease, making...

Fuchsia Dunlop's Every Grain of Rice is a comprehensive guide to the healthy and vibrant home cooking of southern China. This book showcases the region's emphasis on vegetables as the main...

Cooking the Rich: A Post-Revolutionary Necessity is a humorous take on politics and society. Aaron Aalborg's spoof recipes skewer politicians and the wealthy, offering a witty commentary on our world...

Cooking With Elvis & Bollocks is a comic play by Lee Hall that explores the complexities of domestic life. In this domestic drama, two contrasting characters bring tension and hilarity to an already...

Dirt: Adventures in French Cooking is a humorous and engaging account of Bill Buford's journey into the world of French cooking. After abandoning his life in New York City, Buford embarked on a...

Cooking with Nonna brings together the heart of Italian home cooking and the joy of plant-based eating. Giuseppe Federici shares 80 of his and his Nonna's greatest recipes, from Lasagna and Arancini...

Discover the Flavours of Ethiopia with Vegan Cooking For those new to Ethiopian cuisine, Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural...

Pasta Grannies: The Official Cookbook brings to life the authentic Italian recipes of Italy's best home cooks, as shared by the women who have spent a lifetime perfecting their craft. Featuring over...

The Egg Cookbook: A Fresh Approach to Cooking with Eggs. Discover over 110 unique recipes that showcase the versatility of eggs in your kitchen. From savory dishes like Ratatouille with Poached Eggs,...

Discover the authentic taste of Italy with over 100 traditional recipes from all over the country. This comprehensive cookbook brings you the heart of Italian cuisine, with a focus on regional...

Sunday Sauce: When Italian-Americans Cook is a collection of traditional recipes from the Italian-American table. The book features a range of dishes, including Sunday sauce, meatballs, pasta fazool,...

Discover the authentic taste of Jamaica with this comprehensive cookbook. BookSumo Press presents a collection of simple yet unique Jamaican recipes that will transport you to the island's vibrant...

This comprehensive guide shows you how to build and use a fireless cooker, also known as a Haybox cooker, in just one day. You'll learn how to design and construct your own energy-free cooking...

Cooking with Quorn takes you on a culinary journey around the world, exploring 50 delicious recipes from Mexico to China, France, Italy, Greece, Hungary, India and Thailand. You'll also find...

Dan Churchill's DudeFood: A Guy's Guide to Cooking Kick-Ass Food is a cookbook that empowers men to take control of their cooking. With 45 mouth-watering recipes, this book provides simple and...

Stand at the elbow of a skilled cook and learn the secrets of great food-making. In "Simply Genius", Kristen Miglore brings together 100 essential recipes and expert cooking tips from renowned chefs...

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier. This technique involves sealing food in plastic and cooking...

The River Cafe Cookbook is a collection of recipes that celebrate the simple, rustic cuisine of northern Italy. At its heart is a commitment to using fresh, seasonal ingredients and authentic Italian...

This comprehensive cookbook is the ultimate guide for anyone who's ever dreamed of hitting the road in a camper van. With over 80 recipes, it shows you how to make the most of every moment on the...

Discover the vibrant world of vegan cooking with Peace and Parsnips. This beautifully presented cookbook is packed with 200 nourishing and delicious recipes, perfect for anyone looking to incorporate...

Low-carb cooking has never been easier. This comprehensive cookbook from the Good Food team offers 101 new recipes to keep mealtimes interesting, with a focus on filling and delicious low-carb food...

The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond is a mouthwatering collection of recipes that showcase the joy of home-cooked meals. With a focus on simple, yet scrumptious dishes,...

For those who think cooking should be simple, not complicated, James May presents a straightforward guide to cooking. With 60 easy recipes, this book is perfect for anyone who wants to cook without...

The Palmer House Cook Book features 1022 original recipes for home use, showcasing the culinary heritage of this iconic establishment.First published in 2011, this vintage cookbook offers a unique...

Canned and frozen food can be a nutritious and convenient choice for busy households. In "The Canny Cook", Phil Vickery shows that these everyday ingredients can be used to create fast, fuss-free,...

The Complete Indian Housekeeper and Cook by Flora Annie Steel and Grace Gardiner is a comprehensive guide to domesticity in India. First published in 1888, this book provides practical advice on...

Llama Cant Cook, But You Can! A First Cookery Book: Teach Yourself How to Cook with Llama and His Friends! Learn how to cook with our hilarious animal friends as they guide you through the world of...

Discover the authentic taste of Malta with this collection of traditional recipes. Written by Maltese mothers and grandmothers, these dishes have been passed down through generations, offering a...

Chachi's Kitchen: A Taste of Traditional Khoja Cuisine from Kutch. This cookbook celebrates the rich culinary heritage of the Khoja community, with recipes passed down through generations. Sajeda...

The Kid Chef cookbook offers a comprehensive introduction to cooking for kids, covering essential kitchen skills and providing over 75 healthy recipes. This book is designed to inspire young cooks to...

Quick + Simple = Delicious: Genius, Hassle-Free Cooking by Emily Kydd is a practical guide to cooking with minimal fuss. By combining simple ingredients and store-cupboard essentials, you can create...

Stress-free cooking for every home cook is within reach with Mary Berg's latest cookbook. A collection of 100 new recipes, each designed to be easy to follow and produce delicious results.Mary Berg,...

Cook It Wild offers an ingenious approach to eating outdoors with 80 easy-to-make and wildly tasty recipes. Prep-ahead cooking makes it simple to enjoy delicious meals even in the wilderness.Discover...

Marcus Wareing's kitchen is a place where delicious meals come together. In this cookbook, he shares his favourite home-cooked recipes, from weeknight suppers to show-stopping dishes, and reveals the...

Discover the secrets of authentic Thai cooking with Kris Dhillon's expert guidance. This digital original explores the fundamental principles of Thai cuisine, focusing on fresh, flavorful ingredients...

Discover the secrets of authentic French cooking with this practical guide. When traveling in France, navigating the local grocery store and preparing meals can be challenging due to language...

Discover the Heart of Southern Cooking with Delicious Cajun Recipes. This cookbook brings you a collection of unique and easy-to-make Cajun recipes that will add a touch of Louisiana flair to your...

Peter Cook's comedic legacy continues to entertain and inspire audiences nearly eight years after his passing. This collection brings together some of his most outrageous sketches, articles, and TV...

Home Cooking with Jean-Georges is a collection of simple, delicious recipes from one of the world's greatest chefs. In this book, Jean-Georges Vongerichten shares his favorite casual dishes that he...

This golden treasury of recipes and natural foods for health and healing is based on Jethro Kloss's 40 years of experience. His family selected 240 tempting recipes using simple, economical foods...

Learn to cook with confidence and creativity from Jeremy Scheck, a culinary expert who shares his approachable recipes and step-by-step guidance in this comprehensive cookbook.Discover the building...

The Cook of the Halcyon is the 27th novel in Andrea Camilleri's Inspector Montalbano series. A recently fired worker's suicide and an unscrupulous businessman's murder lead Inspector Montalbano to...

Discover the authentic taste of Switzerland in your own home with over 45 delicious recipes. As an everyday cook who's spent time in Switzerland, I've carefully selected and tested these recipes to...

Newt's debut cookbook brings together over 75 beginner-friendly recipes that are both satisfying and easy to make. With his signature humor and encouragement, Newt shares his favorite dishes, from...