5414 results for 'Cook, Tony (Detective Superintendent, Detective Superintendent,'

Cooking Simply and Well for One or Many by Jeremy Lee is a comprehensive cookbook that celebrates the joy of great food. At its heart is the idea that good food is all about using high-quality...

The Art of Parsi Cooking Reviving an Ancient CuisineDiscover the rich culinary heritage of Parsi cuisine, a unique blend of Indian, Persian, and Arabic influences, in this beautifully illustrated...

Bring the rhythms of the seasons into your kitchen with this guide to cooking and celebrating produce, all year round. Seasoning explores the four seasons of the year, delving into over 50 vegetables...

Full & Plenty: Classic Irish Cooking is a treasured cookbook that has been a staple in Irish kitchens for decades. Originally published in 1960, this revised edition brings together 300 recipes and...

Help your child develop good eating habits by teaching them how to cook. This book provides beautifully illustrated step-by-step recipes that show children how to make delicious and nutritious food...

Angela Hartnett's The Weekend Cook is a comprehensive cookbook filled with over 80 recipes for effortless entertaining. Beautifully simple and elegant, these dishes are designed to bring people...

Ayurvedic Cooking for Self-healing is a comprehensive guide to the ancient healing art of India, where food plays a vital role in maintaining health and well-being. This authentic cookbook presents a...

Twelve-year-old Addison Cooke is stuck in school when his aunt and uncle, renowned researchers, embark on a thrilling adventure to uncover a vast trove of lost treasure. Their quest takes a perilous...

Wafu Cooking Everyday Recipes with Japanese Style: A Cookbook by Sonoko Sakai. This innovative cookbook redefines Japanese cooking by fusing global flavors and techniques with a distinctly Japanese...

A mysterious poisoning sets off a chain of events in this gripping crime novel. When the Carrington family embarks on an Olympic cruise from Glasgow to recover from their ordeal, one member goes...

Mallika Basu's recipes for Indian cooking are rooted in her childhood experiences and recreations in a London kitchen. Here, she shares those simple yet delicious recipes, techniques, and shortcuts...

Tender: A Cook and His Vegetable Patch by Nigel Slater is a comprehensive guide to cooking with vegetables. Nigel Slater shares his passion for vegetables, exploring their versatility and potential...

The Cook You Want to Be Everyday Recipes to Impress by Andy Baraghani is a comprehensive cookbook that helps you define and develop your individual cooking style. With 120 flavour-forward recipes and...

Cooking in Real Life offers practical and inventive recipes that are perfect for everyday cooking. Lidey Heuck's approach to home cooking is all about using familiar ingredients to create delicious...

Nosh for Teens is a comprehensive cookbook designed specifically for teenagers who want to start their cooking journey. Written by a team of experts, including Joy May, Ben May, and Ron May, this...

Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson In this comprehensive guide to traditional British cooking, Fergus Henderson celebrates the thrifty rural tradition of making the...

New York Times Cooking No-Recipe Recipes by Sam Sifton offers a convenient and inspiring approach to cooking. With over one hundred 'no-recipe recipes', each beautifully photographed, you can create...

Simple, seasonal home cooking is at its best in this collection of recipes from Kate Humble's kitchen table. With over 100 dishes to try, from breakfast to dinner and everything in between, this book...

Mastering the Art of French Cooking, Vol. 2 is a comprehensive guide to the art of French cuisine. First published in 1961, this book represents a commitment to a certain way of life, one that values...

Discover the authentic taste of Italy with Jamie Oliver's ultimate cookbook. This collection of recipes showcases the simplicity and beauty of Italian cooking, perfect for home cooks of all levels...

Laurie Colwin's second collection of food writing, More Home Cooking, offers a warm and engaging exploration of cuisine and the kitchen. In this delightful mix of recipes, advice, and personal...

Lisa Faulkner shares her favourite recipes in this collection of over 120 dishes perfect for family gatherings and casual meals. From comforting Sunday morning fare to quick weeknight options, every...

Charlie Cook's Favourite Book is a joyful celebration of the joy of books and reading, featuring a stunning redesigned cover and beautiful finish. This board book format is perfect for younger...

Fish for Dinner: Delicious Seafood Recipes to Cook at HomeNathan Outlaw's new collection of simple, delicious fish dishes is perfect for home cooks looking for easy seafood recipes. With a focus on...

Learn the basics of cooking with confidence and create delicious food at home. This comprehensive cookbook covers the essential skills and recipes that every home cook needs to know. From making...

Bodies from the Library brings together 16 rare stories of crime and suspense from the Golden Age of Detective Fiction, a period when detective fiction captured the public's imagination and saw the...

Introduction to Nuclear Radiation Detectors by P. N. Cooper is a comprehensive guide to the properties and characteristics of ionising radiations. This book provides an in-depth description of...

First published in 1951, French Country Cooking introduced Britain to the rich culinary heritage of France's provinces and regions.Elizabeth David's groundbreaking book weaves together recipes from...

Harold McGee's comprehensive guide to cooking, Keys to Good Cooking, offers expert advice for food lovers and cooks of all types. A trusted resource for selecting, preparing, and presenting a wide...

This is a cookbook that everyone should have in their kitchen. Joe Trivelli, co-head chef of the River Café, brings up-to-date traditional Italian food alongside his own inventive creations. The...

Discover the convenience of oven-cooked fish with Lola Milne's 60 fuss-free recipes. Perfect for those who want to cook fish quickly and easily, these dishes are designed to be prepared and cooked in...

The Complete Guide to Microwave Cooking is a practical handbook that showcases the versatility of microwave cooking. With over 650 color illustrations and 256 pages of expert guidance, this book...

Tender Volume II: A Cook's Guide to the Fruit Garden is a comprehensive guide to cooking with fruit. Nigel Slater shares over 300 recipe ideas and stories from his own experiences growing fruit in...

Stanley Tucci shares his passion for traditional and modern Italian cooking in this family-friendly cookbook, featuring recipes from his childhood and those of his British wife, Felicity Blunt.From...

The true story of how Detective Superintendent Julie Mackay brought Melanie Road's murderer to justice. In 1984, Jean Road, a 49-year-old mother of three, was found murdered in Bath, sparking...

Detective Superintendent Roy Grace faces his deadliest case yet in Dead If You Don't, a gripping kidnapping thriller by Peter James. Kipp Brown's life is turned upside down when his teenage son goes...

This comprehensive guide to vegan cooking and gardening shows you how to produce and enjoy delicious, healthy food all year round. Learn how to grow a wide range of fruits and vegetables at home,...

Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, a popular cooking personality, brings her confidence-building approach to cooking from scratch to your kitchen...

The Slow Cook Book 200 Oven and Slow Cooker Recipes by Heather Whinney offers a convenient solution for busy home cooks. With no-fuss recipes for comforting meals, you can simply add ingredients to a...

The portrait's beautiful frame had been the clincher for Harry and Freya, a couple who dreamed of finding something priceless at a car boot sale. For twenty pounds, they bought a drab painting,...

Detective Superintendent Roy Grace investigates a series of crimes linked to internet dating scams in the latest novel from Peter James. A man's life is turned upside down when he discovers he's been...

The Open Fire Cookbook offers a wealth of outdoor cooking recipes, covering everything from meat and seafood to vegetables and sides. With over 100 recipes to choose from, this comprehensive guide is...

A TV tie-in edition of Dead Simple, the first novel in the Roy Grace series by Peter James, is now available. Detective Superintendent Roy Grace's first major case is one he'll never forget. It was...

The Unnatural Causes of Death A murder stranger than fiction shatters the peace of a rural idyll. Superintendent Adam Dalgliesh, recovering from a brutal case, is drawn into a new investigation when...

Detective Superintendent Roy Grace's life is about to take a dramatic turn. His newly married life is put to the test when he receives a surprise from his first wife, who has been missing for years...

Justine Cooks: A Cookbook Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine DoironA comprehensive guide to plant-forward cooking, featuring 110 approachable and innovative...

Discover the authentic flavors of Japanese home cooking with Sonoko Sakai's comprehensive guide. This book brings together the essential ingredients, techniques, and recipes to help you cook with...

Experience the vibrant flavours of Italy's seasonal produce in this beautiful collection of recipes. Chef and food writer Olivia Cavalli brings together traditional and contemporary creations,...

Discover vibrant, simplified recipes for everyday cooking with Donal Skehan's Everyday Cook. This comprehensive cookbook offers a collection of classic recipes, perfect for busy home cooks looking...

Vietnamese Simple Vietnamese Food to Cook at Home by Uyen Luu is a comprehensive guide to the joys of Vietnamese cooking. With over 85 easy-to-make recipes, this book showcases the authentic taste...

A beautifully crafted culinary memoir, The Alice B. Toklas Cook Book is a celebration of a lifetime in pursuit of culinary delights. Written by Alice B. Toklas, this book memorializes meals and...

This beautifully illustrated cookbook is produced in association with the Royal Botanic Gardens at Kew and is a great resource for anyone interested in growing and cooking their own fruit and...

Bong Appétit: Mastering the Art of Cooking with Weed is a comprehensive cookbook that showcases 65 sophisticated recipes for sweet and savory dishes, as well as cocktails. Drawing inspiration from...

Alistair Cooke's America: A Personal History This is Alistair Cooke's personal history of America, a comprehensive and engaging guide to the country's development over 200 years. Written with...

Indian Kitchen by Maunika Gowardhan is a comprehensive guide to cooking Indian food at home. Growing up in Mumbai, Maunika learned the secrets of home cooking, which she now shares with recipes for...

Cured is a master class on cooking with pickles, jams, preserves, sauces, and more. With 150+ recipes, you'll discover how to transform everyday meals into something new and exciting.Author Steve...

Billy Bramble is the boy who knows he's not the best at everything. He's not the best at using nice words, and he's not the best at being tidy. But he's got a secret helper - an invisible dog named...

Barbara Cousins' latest cookbook offers a comprehensive guide to healthy eating, free from common allergens. The recipes are designed to be easy to prepare, using readily available ingredients, and...

The Endeavour Journals: A New Perspective on Captain Cook's Australian Voyage In 1770, the H.M. Bark Endeavour arrived in New Holland, marking the beginning of a pivotal moment in Australian history...

Donald Trump: The Art of the Deal A candid look at the mind of a brilliant entrepreneur, this book offers an unguarded insight into the deal-maker's art. Trump shares his time-tested guidelines for...

Quinces Growing & Cooking by Jane McMorland Hunter and Sue Dunster is a comprehensive guide to this often-overlooked fruit. With its unique flavour and versatility, quince is an ideal addition to any...

Explore the vibrant cuisine of Nigeria with Chop Chop, a comprehensive cookbook featuring 100 delicious recipes from across the country. Nigerian home cooking is a rich and diverse reflection of the...

Ray Mears' Wilderness Chef is a comprehensive guide to cooking outdoors, drawing on his extensive experience and enthusiasm for bushcraft. The book begins with setting up an outdoor kitchen and...

Cooking for Hormone Balance is a comprehensive program with over 125 easy and delicious recipes to help women regain hormonal balance and alleviate symptoms such as weight gain, fatigue, and...

Skye McAlpine's A Table for Friends is a collection of elegant recipes that make cooking for others a breeze. With over 100 simple and inviting recipes, this book is perfect for those who want to...

Microwave Cooking Times at a Glance by Annette Yates is a practical guide for anyone with a microwave oven. This comprehensive book covers all microwave powers up to 1000W, featuring an A-Z listing...

Discover the simplicity and authenticity of Japanese cooking with JapanEasy. This comprehensive guide takes you through the basics of Japanese cuisine, covering a range of accessible and authentic...

Authentic Japanese recipes for a home kitchen. Japanese Cooking Made Simple offers a wide variety of easy-to-follow recipes to help you prepare delicious Japanese meals at home. With over 100...

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. The book shares the...

Ernest Matthew Mickler's White Trash Cooking celebrates 25 years of good eatin' with over 200 recipes and 45 full-color photographs. This original regional Southern cooking classic showcases the...

Cooking Price-Wise is a charming collection of recipes from renowned gourmet Vincent Price, showcasing timeless international cuisine from around the world. The book features a range of easy-to-make...

A murder in Bellahouston park sets off a chain of events that will test Detective Superintendent William Lorimer's skills to the limit. A second body has been discovered, and it's clear that they...

Two's Company offers a fresh perspective on cooking for two, providing inspiration for couples, friends, and roommates to enjoy delicious meals at home. With over 65 original recipes, this book...

Ratio: The Simple Codes Behind the Craft of Everyday CookingMichael Ruhlman's groundbreaking book reveals the fundamental truth of cooking: it's not about recipes, but about basic ratios and...

Addison Cooke is a young adventurer with a taste for excitement. His latest quest takes him on a thrilling journey across Asia in pursuit of the legendary tomb of Genghis Khan. When his family...

The Batch Lady is back with a budget-friendly cookbook that makes meal planning a breeze. By shopping once and planning ahead, you can create fresh and satisfying meals without breaking the bank.Over...

Mary Berry's Foolproof Food brings confidence to your kitchen with over 120 delicious recipes. From weeknight dinners and dinner party suggestions to sweet treats like traybakes and biscuits, Mary...

Discover the science behind perfect cooking with this comprehensive guide. Dr. Stuart Farrimond shares his expertise to help you master fundamental culinary concepts and take your cooking to new...

Pancakes! An Interactive Recipe Book is a fun and interactive cookbook for young chefs-to-be. With step-by-step recipe text and interactive features like pull-tabs, wheels, and a punch-out piece,...

The Basic Basics: A Practical Guide to Cooking from A-Z by Janet Macdonald. This comprehensive handbook is designed for the starter cook, providing quick and easy reference for ingredients and...

Compact Cooking: Big Flavor from Small Kitchens For those with limited kitchen space, cooking balanced and nutritious meals can be a challenge. Jenna Hunter's new cookbook, Compact Cooking, offers a...

Samin Nosrat's approach to cooking is built around four fundamental elements: Salt, Fat, Acid, and Heat. By mastering these variables, you can unlock a world of possibilities in the kitchen. This...

Discover the authentic taste of Italy with over 100 traditional recipes from all over the country. This comprehensive cookbook brings you the heart of Italian cuisine, with a focus on regional...

Thali is a joyful celebration of Indian home cooking, showcasing over 80 easy and accessible recipes that bring the flavors and traditions of this vibrant cuisine to your table. In this book, Indian...

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative CookA comprehensive culinary reference book that combines flavor pairings with recipes and ideas, making it an...

Discover the benefits of a zero-oil diet with this comprehensive cookbook. Research has shown that triglycerides, a type of fat found in many foods, are a major contributor to heart disease, making...

Slow Cooked Miss South's Easy, Thrifty and Delicious Recipes for Slow Cookers By Miss South Looking for ways to cook in an easier, cheaper, healthier and greener way? Look no further than the slow...

Pasta Grannies: The Official Cookbook brings to life the authentic Italian recipes of Italy's best home cooks, as shared by the women who have spent a lifetime perfecting their craft. Featuring over...

How to Butter Toast is a recipe book that defies convention. Tara Wigley, co-author of Ottolenghi's cookbooks, presents a unique approach to cooking that relies on rhymes and confidence rather than...

The River Cafe Cookbook is a collection of recipes that celebrate the simple, rustic cuisine of northern Italy. At its heart is a commitment to using fresh, seasonal ingredients and authentic Italian...

Dirt: Adventures in French Cooking is a humorous and engaging account of Bill Buford's journey into the world of French cooking. After abandoning his life in New York City, Buford embarked on a...

Mastering the Art of French Cooking, Vol. 1 is a comprehensive guide to French cuisine, offering over 1,000 authentic and delicious recipes for a wide range of dishes, from hearty Boeuf Bourguignon...

Fresh energy for home cooking. Celebrity chef Nick DiGiovanni shares his favorite recipes, from comforting New England favorites to decadent pasta dishes, in a cookbook that makes cooking accessible...

This golden treasury of recipes and natural foods for health and healing is based on Jethro Kloss's 40 years of experience. His family selected 240 tempting recipes using simple, economical foods...

The Game Cook is a practical handbook of mouth-watering recipes for those looking to cook with game. Norman Tebbit shares his favorite game recipes, including pheasant, partridge, duck, grouse, wood...

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Revolutionise your cooking with this comprehensive guide to sous vide technology. With over 100 recipes, you'll learn how to achieve...

The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond is a mouthwatering collection of recipes that showcase the joy of home-cooked meals. With a focus on simple, yet scrumptious dishes,...

Julia Child's comprehensive guide to essential cooking techniques and recipes is a treasure trove of kitchen wisdom.From soups to roasted chicken, Julia provides clear answers to everyday cooking...

The Egg Cookbook: A Fresh Approach to Cooking with Eggs. Discover over 110 unique recipes that showcase the versatility of eggs in your kitchen. From savory dishes like Ratatouille with Poached Eggs,...

Discover the Flavours of Ethiopia with Vegan Cooking For those new to Ethiopian cuisine, Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural...