10001 results for 'Mark Cook'

Bilal Bhatti invites you to cook with your senses, letting go of measuring tools and embracing the intuitive approach to Pakistani cuisine. Growing up, he learned to cook by observing his mother in...

Mark's Gospel of Jesus Set in Modern Western SocietyThis modern retelling of the Gospel of Mark brings the story of Jesus to life in a fresh and vibrant way, set against the backdrop of urban western...

Himalayan salt blocks are a new and exciting form of cooking that has arrived on the American cooking scene. This unique cooking tool is made from a precious pink mineral mined from ancient hills in...

A Commentary on the Gospel of Mark by David Pawson provides fresh insights into the Gospel according to Mark. With a new and personal approach, this book helps readers understand and apply revealed...

Get cooking with this inspiring guide to making tasty food. Perfect for kids who love to cook and bake, it's easy to understand and provides step-by-step instructions for making delicious recipes...

Dutch Oven and Cast Iron Cooking: A Comprehensive Guide to Indoor and Outdoor Cooking. This revised edition brings you 125+ tasty recipes for campfire cooking, plus 20 additional cast iron skillet...

Discover the rich culinary heritage of Sindhi cuisine with Simply Sumptuous Sindhi Cooking. This collection of traditional recipes showcases the simplicity and appeal of Sindhi cooking, using readily...

The Assassin's Mark by David Ebsworth is set against the backdrop of Spain's Civil War in 1938. A left-wing reporter, driven by his passion for peace, embarks on a journey to uncover the hidden...

Discover how to cook with fun and simple recipes for beginners. Learn to make delicious foods that are not only tasty but also healthier, using fewer oils.This cookbook is perfect for those looking...

Elizabeth David's French Country Cooking is a rich and enticing cookbook that explores the astonishing diversity of French cuisine. Drawing recipes from across the regions of France, she showcases...

Discover the joy of cooking with vegetables. This comprehensive cookbook offers 90 delicious recipes with 270 variations, along with indispensable tips and creative ideas to make eating your veggies...

Transform your cooking with the power of essential oils. This comprehensive cookbook reveals how to unlock new flavors and aromas in everyday dishes using just a few drops of pure, therapeutic-grade...

In 1769, two ships embarked on separate voyages to find a missing continent: the French merchant ship St. Jean-Baptiste and the British naval vessel Endeavour, commanded by Captain James Cook. Though...

Addison Cooke and the Ring of Destiny by Jonathan W. Stokes is the latest instalment in a thrilling adventure series that combines action, comedy, and mystery. After the disappearance of his aunt...

Cooking with coals can be a delicious experience, especially when using a cast iron Dutch oven. This book provides 65 easy and mouthwatering recipes for various meals and treats, from sweet breads to...

Discover the rich culinary heritage of South Africa with this comprehensive collection of traditional recipes. Traditional South African Cooking brings together well-known dishes from across the...

KitchenAid Veggie Cooking 70 Everyday RecipesDiscover the art of vegetarian cooking with this comprehensive cookbook from KitchenAid. Featuring 70 easy-to-follow recipes, it's perfect for anyone...

Discover the art of cooking with confidence and creativity. Cook This Book is a modern guide to becoming a smarter, faster, and more creative cook. Molly Baz shares her expertise in a clear and...

Anya von Bremzen's memoir Mastering the Art of Soviet Cooking is a sweeping narrative that explores seven decades of the Soviet experience through cooking and food. Born in a communal apartment in...

Mark Bradford's Merchant Posters brings together an extensive collection of American artist Mark Bradford's "merchant posters" for the first time. These vibrant, textured prints were originally...

Tessa Morganton's ordinary life is disrupted by a mysterious stranger who captures her attention. Jace Fowler seems to be hiding secrets, and as Tessa gets to know him, she begins to unravel the...

The Original Ending of Mark: A New Case for the Authenticity of Mark 16:9-20 by Nicholas P. Lunn. For centuries, the longer ending of Mark's Gospel has been considered an addition to the original...

Tender: A Cook and His Vegetable Patch is a comprehensive guide to growing and cooking vegetables from Nigel Slater. This visually stunning book features over 400 recipes and extensive gardening...

At My Table: A Celebration of Home Cooking by Nigella Lawson is a comforting cookbook that showcases the author's passion for cooking for friends and family. This collection of recipes, inspired by...

Explore the Flavors of the World with Cooking Around the World All-in-One For Dummies. This comprehensive cookbook takes you on a culinary journey to eight of the world's most respected cuisines,...

The Food & Cooking of Russia offers a unique insight into the rich and varied character of Russian cuisine. With over 60 authentic dishes, this book showcases an incredible range of cultural...

Discover the versatility of vegan cooking with Richard Makin's comprehensive cookbook. Everything can be vegan, and this book shows you how to make any dish plant-based. From comforting classics to...

The Cooking Gene: A Journey Through African American Culinary History in the Old SouthThis memoir explores the complex history of Southern cuisine and food culture, tracing its roots through the...

The Pheasant Cook offers a unique collection of recipes that showcase the versatility of this popular game bird. With over 97 ways to present a pheasant, this book is perfect for cooks looking to try...

The Story of Pasta and How to Cook It! is an entertaining guide to the fascinating world of pasta. This playful book explores 35 famous pasta shapes, bringing each one to life through clever...

Mastering the Art of Japanese Home Cooking is a beautifully illustrated cookbook that showcases the simplicity and flavor of traditional Japanese cuisine. Chef Masaharu Morimoto shares his expertise...

Bonnie Stern's Essentials of Home Cooking brings warmth and comfort to your kitchen. This beautiful cookbook is filled with Bonnie's personal favourites, including recipes like Caramelized Onion Tart...

The Mark of the Cyclops An Ancient Greek Mystery by Saviour Pirotta is a gripping adventure that combines the thrill of Sherlock Holmes with the rich history of Ancient Greece. Stunning illustrations...

Scandinavian cuisine is a region of extremes, where design meets wilderness and winter nights are followed by endless summer days. Darra Goldstein's Fire and Ice: Classic Nordic Cooking brings this...

Cooking Class Global Feast! takes you on a culinary journey around the world, celebrating diverse cultures and cuisines through 44 delicious recipes. Young chefs will learn practical kitchen skills...

This beautifully illustrated cook book is packed with festive recipes to help you get into the holiday spirit. With easy-to-follow instructions and step-by-step guidance, David Atherton shares his...

Slow Cooking & One Pot Recipes offers a convenient solution for busy cooks who want to serve delicious, comforting food with minimal fuss. This comprehensive recipe resource features over 300...

The Mark of Athena by Rick Riordan A sense of unease settles over Annabeth as she gazes up at the Argo II, its massive bronze hull glinting in the sunlight. She's not sure if she's ready for what's...

Mark Rothko: From the Inside Out is a deeply personal and insightful exploration of the life and art of one of the 20th century's most influential artists.Written by his son, Christopher Rothko, this...

Discover the mysterious success power behind the classic It Works. First published in 1926, this mind-power classic has sold over 1.5 million copies worldwide. Its author, known by the initials RHJ,...

Start Here: A comprehensive guide to better cooking, covering fundamental skills and techniques to help you become a more intuitive and inventive cook. Sohla El-Waylly shares her expertise in a dozen...

The Big Green Egg is a highly regarded piece of outdoor cooking equipment, prized for its high-performance capabilities and versatility. As enthusiasts continue to explore its potential, experts are...

Grow and Cook: An A-Z of What to Grow All Through the Year at HomeThis comprehensive guide makes it easy to create your own delicious edible garden, no matter how small or large your space is. Mark...

Southern Cooking Made Easy: A Collection of Favorite Recipes Discover the rich flavors and variety of Southern American cuisine with this comprehensive cookbook. From seafood to gumbos, biscuits to...

Mushroom Gastronomy: A Guide to Cooking with Edible Mushrooms. Explore the world of edible mushrooms with this comprehensive cookbook, featuring 25 popular varieties and stunning photographs. From...

Demon Marked by Meljean Brook is a gripping tale of love and loyalty. Nicholas St. Croix's life has been shaped by his upbringing with a demon, but when the woman he loves disappears, he knows his...

Pork is a versatile and healthy meat option that can be tricky to cook. In this comprehensive guide, charismatic chef Johnnie Mountain shares his expertise in over 100 delicious recipes, including...

Discover the rich culinary heritage of Switzerland with Helvetic Kitchen. This comprehensive cookbook features over 100 photographs and showcases Andie Pilot's favorite recipes, both traditional and...

Scarlett's blog has found success beyond her wildest dreams. A TV show is on the cards and the Secret Cooking Club has several new members. What's more, her mum is getting married, and Scarlett is...

The Newcastle Cook Book brings together recipes from some of the city's best food and drink businesses, offering a taste of the North East and beyond. From sweet treats to savoury delights, this...

The Food and Cooking of Norway Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes by Janet LaurenceDiscover the unique flavours and techniques of Norwegian cuisine in this...

Cooking Wild Game and Fish with Chef Milos offers practical guidance on preparing delicious wild game and fish dishes. Many of us are unaware of how much of our harvested wild game and fish goes to...

Cooking for Crowds 40th Anniversary Edition by Merry E. White is a comprehensive cookbook for hosting gatherings of all sizes. First published in 1974, this indispensable guide has been updated to...

A compelling and fascinating account of aerial combat in World War I reveals the terrible risks run by those who fought and died in the world's first air war. Aircraft were pressed into service just...

Miller's Antique Marks is a comprehensive guide to identifying and dating antiques and collectibles. With over 6,000 marks organized for quick reference, this book is an essential resource for anyone...

Experience the vibrant flavors and traditions of Mediterranean cuisine in this beautifully photographed cookbook. Meni Valle invites you to her kitchen, sharing recipes that celebrate seasonal...

This fully revised and updated edition of The Combination Microwave Cook features over 100 recipes, showcasing the versatility of microwave cooking. From simple snacks to sweet and savoury bakes, the...

Lennox Hastie's book, Finding Fire, explores the art of cooking with fire, a fundamental cooking tool that has been used for centuries. The author shares his journey from Michelin-star restaurants to...

The Art of Parsi Cooking Reviving an Ancient CuisineDiscover the rich culinary heritage of Parsi cuisine, a unique blend of Indian, Persian, and Arabic influences, in this beautifully illustrated...

This cookbook takes you on a culinary journey through medieval Europe and the English Isles. With 78 recipes inspired by the Middle Ages, you can recreate ancient dishes like Welsh Rarebit and...

Transform your cooking habits and reduce waste in the kitchen with Zero Waste Cooking For Dummies. This practical guide helps you plan meals, shop smart, store food efficiently, and make the most of...

An Invitation to Indian Cooking celebrates its 50th anniversary with a beautifully redesigned edition that invites home cooks to explore the rich culinary traditions of India.Madhur Jaffrey's...

The Lazy Cook: Quick and Easy Meatless Meals by Susie Kelly is a collection of comforting recipes that have won over her family and friends. With generous blobs of humour and anecdote, this cookery...

The Kitchen Counter Cooking School tells the inspiring story of how one woman's culinary journey transformed nine others. After graduating from Le Cordon Bleu in Paris, Kathleen Flinn found herself...

The Hard Times Cookbook with Back to Basics Great Depression Cooking offers two complete cookbooks in one. This collection shares simple ways to cook when times are hard, drawing from traditional...

Authentic Creole Cooking Awaits. Get your copy of the Easy Louisiana Cookbook, featuring unique and delicious recipes from Chef Maggie Chow. This cookbook is a Cajun and Creole adventure that will...

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking This comprehensive cookbook offers 150 recipes and a cooking school with 50 essential lessons, as well as practical advice on...

This comprehensive guide takes you from your garden to your table, providing expert advice on planting, growing, harvesting, and cooking with herbs. With over 120 culinary herbs featured in a visual...

Unlock the flavors and techniques of Korean home cooking with this insightful cookbook. Chef Peter Serpico shares his philosophy of eating and personal journey into food, along with 100 recipes that...

Bright Cooking Recipes for the Modern Palate by Camille Becerra is a beautifully presented primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great...

Nicaraguan Cooking: My Grandmother's RecipesThis first English-language book of Nicaraguan cooking offers a unique insight into the country's culinary heritage. Trudy Espinoza-Abrams shares her...

Summer's Lease: A New Approach to Cooking Without Heat Thom Eagle explores the art of cooking without fire and flame, revealing the transformative power of techniques like breaking, salting, souring,...

This book examines how the South Pacific was represented by explorers, missionaries, travelers, writers and artists between 1767 and 1914. It draws on history, literature, art history, and...

Creek Recipes, Cooking Tips & Lore by Dean Tackett is a unique collection of traditional recipes and cooking techniques from the Creek Nation. This cookbook is part of a series that explores the...

Garlic bread is a staple in many households, and for good reason - it elevates even the simplest dishes into something more delicious. In this book, S.L. Watson shares her secrets for using frozen...

The Science of Cooking: A Quick Immersion by Claudi MansThis comprehensive guide explores the relationship between cooking and science, revealing the chemistry behind food's color, smell, and taste...

The All New Purity Cookbook has been a trusted companion in many Canadian kitchens for generations. First published in 1967, this comprehensive cookbook features a wide range of traditional recipes,...

This comprehensive cookbook offers 30 delicious sushi recipes for amateur cooks to try at home. With a variety of protein and vegetable options, there's something for everyone.The recipes in this...

Dane's Mark by Lora Leigh is a new novel in the highly charged Breed series. A decade ago, Katy Chavos was left heartbroken after a painful encounter with Dane Vanderale, who drew her close only to...

This collection of recipes and reflections from Leah Chase offers a glimpse into her life, business, and family. Now in paperback, the book includes menus for special events, alongside her famous...

Mark Cuban: A Self-Made Maverick Billionaire Mark Cuban is one of the most colourful and controversial billionaires of our time. He's an entrepreneur, media mogul, celebrity and sports fan who has...

Discover the Art of Easy Wok Cooking with Delicious Recipes. Get your hands on this comprehensive cookbook, packed with unique and mouth-watering wok recipes from BookSumo Press. This book showcases...

James Cook: The Man Who Mapped the WorldThe name Captain James Cook is one of Australia's most enduring figures - an iconic mariner, scientist and navigator who mapped a third of the globe. But who...

Mark Twain's final and uncensored masterpiece is presented in three volumes. This third and final volume crowns and completes his life's work, offering a unique glimpse into the author's inner and...

The Cook of Castamar by Fernando J. Muñez is a Netflix series adaptation of a novel that explores the complexities of royal life and forbidden love. In this captivating tale, a young woman named...

Dr. R.C. Sproul's expositional commentary on Mark explores the life and teachings of Jesus in vivid detail, revealing a more complex figure than just a great teacher.This volume delves into the...

Looking for Learning: Mark Making is a practical guide to child-led learning using mark making. Laura England provides a wealth of creative ideas for incorporating mark making into all child-led...

Wafu Cooking Everyday Recipes with Japanese Style: A Cookbook by Sonoko Sakai. This innovative cookbook redefines Japanese cooking by fusing global flavors and techniques with a distinctly Japanese...

Sam Sifton's comprehensive guide to cooking a perfect Thanksgiving dinner is here. This expertly written and beautifully illustrated cookbook tackles the challenges of hosting a stress-free holiday...

Mallika Basu's recipes for Indian cooking are rooted in her childhood experiences and recreations in a London kitchen. Here, she shares those simple yet delicious recipes, techniques, and shortcuts...

All-Time-Favorite Recipes from Alabama Cooks offers a collection of tried and tested recipes for every meal of the day, plus sweet treats to enjoy. With these easy-to-make dishes, you can expect...

Discover the rich culinary heritage of chestnuts in this comprehensive cookbook. Annie Bhagwandin shares her expertise to guide you through a world of recipes and traditions, exploring the diverse...

Cooking Simply and Well for One or Many by Jeremy Lee is a comprehensive cookbook that celebrates the joy of great food. At its heart is the idea that good food is all about using high-quality...

Explore the full range of Patagonian open-flame cooking with this mouthwatering cookbook. Germán Lucarelli shares his expertise to bring smoky, hearty, authentic barbecue to your kitchen. Learn how...

Learn the basics of cooking with this easy-to-follow cookbook, perfect for those new to the kitchen. From essential equipment and pantry staples to fundamental techniques and simple recipes, this...

Discover the Flavors of Southern Cooking with This Easy-to-Follow Cookbook. Get ready to explore the world of Southern cuisine with 50 delicious recipes that are easy to make and packed with flavor...

All-Time-Favorite Recipes from South Carolina Cooks features a collection of tried and tested dishes for every meal of the day, including party treats and desserts. With recipes that are easy to make...

The Mark of ZorroA thrilling tale set in Spanish colonial California, where a mysterious masked stranger defends the common man against thugs and greedy tyrants.Originally published as a 5-part...

Braising is a cooking technique that has been around for centuries, and its popularity endures to this day. Molly Stevens's comprehensive guide, All About Braising, covers everything you need to know...

Cooking Up a Storm: The Teen Survival Cookbook is a practical and inspiring guide to healthy eating for teenagers. Written by Sam Stern, a teenager for teenagers, this cookbook shares a wide range of...