8958 results for 'Cooke, Barbara'

Fortnum & Mason's first cookbook brings together the best of British cuisine, past and present. This contemporary recipe book combines expert advice on ingredients with delicious, modern British...

From the kitchen of Tha Boss Dogg comes a cookbook that's equal parts soul food and street smarts. From Crook to Cook features 50 recipes that showcase Snoop's own culinary style, with a mix of...

Niklas Ekstedt's passion for cooking is driven by his love of fire and smoke. At his Michelin-starred restaurant, Ekstedt, he uses natural heat to create bold, primal dishes that ignite our senses...

Tamar Adler's An Everlasting Meal offers a unique approach to cooking, one that weaves philosophy and instruction into practical lessons. This meditation on feeding ourselves well explores the...

Bilal Bhatti invites you to cook with your senses, letting go of measuring tools and embracing the intuitive approach to Pakistani cuisine. Growing up, he learned to cook by observing his mother in...

Lithuanian Cooking: A Culinary Showcase of Hearty Delights Discover the rich flavors of Lithuania with this authentic cookbook, featuring over 150 traditional recipes. From hearty meat dishes and...

Get cooking with this inspiring guide to making tasty food. Perfect for kids who love to cook and bake, it's easy to understand and provides step-by-step instructions for making delicious recipes...

Dutch Oven and Cast Iron Cooking: A Comprehensive Guide to Indoor and Outdoor Cooking. This revised edition brings you 125+ tasty recipes for campfire cooking, plus 20 additional cast iron skillet...

Slow cooking is a journey, not just a destination. For Dean Edwards, it's a way to transform basic ingredients into something special. This book shares 90 delicious slow cooker recipes, all with...

Discover the art of French cooking with this comprehensive cookbook for beginners. François de Mélogue shares his expertise to guide you through making timeless French dishes like Duck Confit,...

Mastering the Art of French Cooking is a comprehensive guide to the art of French cuisine, offering a wide range of classic dishes and techniques to help cooks master the full repertoire of French...

Addison Cooke and the Ring of Destiny by Jonathan W. Stokes is the latest instalment in a thrilling adventure series that combines action, comedy, and mystery. After the disappearance of his aunt...

The Witch's Cat and The Cooking Catastrophe is a humorous tale about a witch's mischievous cat who discovers an old cookbook and decides to cook up a surprise lunch. However, his enthusiasm gets the...

A fresh start for Sarah Peterson takes an unexpected turn when she swaps cooking supper for rent with her new landlord, Kit Roseberry. As part of his TV debut, he needs a partner in crime to create...

Sam Cooke: A Life of Triumph and Turbulence This biography tells the story of Sam Cooke, one of the most influential singers and songwriters of all time. Born into a musical family, Cooke blended...

Tinned fish is a versatile ingredient that can add flavour and nutrition to a variety of dishes. In this book, Bart Van Olphen shares his enthusiasm for cooking with sustainable seafood, using tinned...

Mastering the Art of Japanese Home Cooking is a beautifully illustrated cookbook that showcases the simplicity and flavor of traditional Japanese cuisine. Chef Masaharu Morimoto shares his expertise...

Transform your cooking with the power of essential oils. This comprehensive cookbook reveals how to unlock new flavors and aromas in everyday dishes using just a few drops of pure, therapeutic-grade...

Scandinavian cuisine is a region of extremes, where design meets wilderness and winter nights are followed by endless summer days. Darra Goldstein's Fire and Ice: Classic Nordic Cooking brings this...

Vegetarian Cooking Without offers a fresh approach to healthy eating, providing well-balanced and delicious recipes that are free from common problem foods. Written by nutritional therapist Barbara...

The Cooking Gene: A Journey Through African American Culinary History in the Old SouthThis memoir explores the complex history of Southern cuisine and food culture, tracing its roots through the...

The Big Green Egg is a highly regarded piece of outdoor cooking equipment, prized for its high-performance capabilities and versatility. As enthusiasts continue to explore its potential, experts are...

Discover the versatility of vegan cooking with Richard Makin's comprehensive cookbook. Everything can be vegan, and this book shows you how to make any dish plant-based. From comforting classics to...

At My Table: A Celebration of Home Cooking by Nigella Lawson is a comforting cookbook that showcases the author's passion for cooking for friends and family. This collection of recipes, inspired by...

Elizabeth David's French Country Cooking is a rich and enticing cookbook that explores the astonishing diversity of French cuisine. Drawing recipes from across the regions of France, she showcases...

Anya von Bremzen's memoir Mastering the Art of Soviet Cooking is a sweeping narrative that explores seven decades of the Soviet experience through cooking and food. Born in a communal apartment in...

Discover the rich culinary heritage of South Africa with this comprehensive collection of traditional recipes. Traditional South African Cooking brings together well-known dishes from across the...

KitchenAid Veggie Cooking 70 Everyday RecipesDiscover the art of vegetarian cooking with this comprehensive cookbook from KitchenAid. Featuring 70 easy-to-follow recipes, it's perfect for anyone...

Cooking Class Global Feast! takes you on a culinary journey around the world, celebrating diverse cultures and cuisines through 44 delicious recipes. Young chefs will learn practical kitchen skills...

Explore the Flavors of the World with Cooking Around the World All-in-One For Dummies. This comprehensive cookbook takes you on a culinary journey to eight of the world's most respected cuisines,...

Discover the art of cooking with confidence and creativity. Cook This Book is a modern guide to becoming a smarter, faster, and more creative cook. Molly Baz shares her expertise in a clear and...

The Story of Pasta and How to Cook It! is an entertaining guide to the fascinating world of pasta. This playful book explores 35 famous pasta shapes, bringing each one to life through clever...

The Pheasant Cook offers a unique collection of recipes that showcase the versatility of this popular game bird. With over 97 ways to present a pheasant, this book is perfect for cooks looking to try...

Scarlett's blog has found success beyond her wildest dreams. A TV show is on the cards and the Secret Cooking Club has several new members. What's more, her mum is getting married, and Scarlett is...

Mushroom Gastronomy: A Guide to Cooking with Edible Mushrooms. Explore the world of edible mushrooms with this comprehensive cookbook, featuring 25 popular varieties and stunning photographs. From...

The Newcastle Cook Book brings together recipes from some of the city's best food and drink businesses, offering a taste of the North East and beyond. From sweet treats to savoury delights, this...

Start Here: A comprehensive guide to better cooking, covering fundamental skills and techniques to help you become a more intuitive and inventive cook. Sohla El-Waylly shares her expertise in a dozen...

The Food and Cooking of Norway Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes by Janet LaurenceDiscover the unique flavours and techniques of Norwegian cuisine in this...

This beautifully illustrated cook book is packed with festive recipes to help you get into the holiday spirit. With easy-to-follow instructions and step-by-step guidance, David Atherton shares his...

Cooking for Crowds 40th Anniversary Edition by Merry E. White is a comprehensive cookbook for hosting gatherings of all sizes. First published in 1974, this indispensable guide has been updated to...

Creek Recipes, Cooking Tips & Lore by Dean Tackett is a unique collection of traditional recipes and cooking techniques from the Creek Nation. This cookbook is part of a series that explores the...

Pork is a versatile and healthy meat option that can be tricky to cook. In this comprehensive guide, charismatic chef Johnnie Mountain shares his expertise in over 100 delicious recipes, including...

Southern Cooking Made Easy: A Collection of Favorite Recipes Discover the rich flavors and variety of Southern American cuisine with this comprehensive cookbook. From seafood to gumbos, biscuits to...

Cooking Wild Game and Fish with Chef Milos offers practical guidance on preparing delicious wild game and fish dishes. Many of us are unaware of how much of our harvested wild game and fish goes to...

This fully revised and updated edition of The Combination Microwave Cook features over 100 recipes, showcasing the versatility of microwave cooking. From simple snacks to sweet and savoury bakes, the...

Lennox Hastie's book, Finding Fire, explores the art of cooking with fire, a fundamental cooking tool that has been used for centuries. The author shares his journey from Michelin-star restaurants to...

Experience the vibrant flavors and traditions of Mediterranean cuisine in this beautifully photographed cookbook. Meni Valle invites you to her kitchen, sharing recipes that celebrate seasonal...

Authentic Creole Cooking Awaits. Get your copy of the Easy Louisiana Cookbook, featuring unique and delicious recipes from Chef Maggie Chow. This cookbook is a Cajun and Creole adventure that will...

Bright Cooking Recipes for the Modern Palate by Camille Becerra is a beautifully presented primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great...

This cookbook takes you on a culinary journey through medieval Europe and the English Isles. With 78 recipes inspired by the Middle Ages, you can recreate ancient dishes like Welsh Rarebit and...

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking This comprehensive cookbook offers 150 recipes and a cooking school with 50 essential lessons, as well as practical advice on...

The Art of Parsi Cooking Reviving an Ancient CuisineDiscover the rich culinary heritage of Parsi cuisine, a unique blend of Indian, Persian, and Arabic influences, in this beautifully illustrated...

The Lazy Cook: Quick and Easy Meatless Meals by Susie Kelly is a collection of comforting recipes that have won over her family and friends. With generous blobs of humour and anecdote, this cookery...

Summer's Lease: A New Approach to Cooking Without Heat Thom Eagle explores the art of cooking without fire and flame, revealing the transformative power of techniques like breaking, salting, souring,...

An Invitation to Indian Cooking celebrates its 50th anniversary with a beautifully redesigned edition that invites home cooks to explore the rich culinary traditions of India.Madhur Jaffrey's...

The Kitchen Counter Cooking School tells the inspiring story of how one woman's culinary journey transformed nine others. After graduating from Le Cordon Bleu in Paris, Kathleen Flinn found herself...

The Hard Times Cookbook with Back to Basics Great Depression Cooking offers two complete cookbooks in one. This collection shares simple ways to cook when times are hard, drawing from traditional...

This collection of recipes and reflections from Leah Chase offers a glimpse into her life, business, and family. Now in paperback, the book includes menus for special events, alongside her famous...

Nicaraguan Cooking: My Grandmother's RecipesThis first English-language book of Nicaraguan cooking offers a unique insight into the country's culinary heritage. Trudy Espinoza-Abrams shares her...

The Cook of Castamar by Fernando J. Muñez is a Netflix series adaptation of a novel that explores the complexities of royal life and forbidden love. In this captivating tale, a young woman named...

The All New Purity Cookbook has been a trusted companion in many Canadian kitchens for generations. First published in 1967, this comprehensive cookbook features a wide range of traditional recipes,...

Bring the rhythms of the seasons into your kitchen with this guide to cooking and celebrating produce, all year round. Seasoning explores the four seasons of the year, delving into over 50 vegetables...

Discover the Art of Easy Wok Cooking with Delicious Recipes. Get your hands on this comprehensive cookbook, packed with unique and mouth-watering wok recipes from BookSumo Press. This book showcases...

This comprehensive cookbook offers 30 delicious sushi recipes for amateur cooks to try at home. With a variety of protein and vegetable options, there's something for everyone.The recipes in this...

James Cook: The Man Who Mapped the WorldThe name Captain James Cook is one of Australia's most enduring figures - an iconic mariner, scientist and navigator who mapped a third of the globe. But who...

Wafu Cooking Everyday Recipes with Japanese Style: A Cookbook by Sonoko Sakai. This innovative cookbook redefines Japanese cooking by fusing global flavors and techniques with a distinctly Japanese...

Learn the basics of cooking with this easy-to-follow cookbook, perfect for those new to the kitchen. From essential equipment and pantry staples to fundamental techniques and simple recipes, this...

Cooking Simply and Well for One or Many by Jeremy Lee is a comprehensive cookbook that celebrates the joy of great food. At its heart is the idea that good food is all about using high-quality...

Mallika Basu's recipes for Indian cooking are rooted in her childhood experiences and recreations in a London kitchen. Here, she shares those simple yet delicious recipes, techniques, and shortcuts...

Get dinner on the table in no time with hundreds of easy and innovative recipes from Mark Bittman's comprehensive guide to fast cooking.The secret to quick cooking lies in choosing and preparing...

Nosh for Teens is a comprehensive cookbook designed specifically for teenagers who want to start their cooking journey. Written by a team of experts, including Joy May, Ben May, and Ron May, this...

Explore the full range of Patagonian open-flame cooking with this mouthwatering cookbook. Germán Lucarelli shares his expertise to bring smoky, hearty, authentic barbecue to your kitchen. Learn how...

Braising is a cooking technique that has been around for centuries, and its popularity endures to this day. Molly Stevens's comprehensive guide, All About Braising, covers everything you need to know...

Discover the rich culinary heritage of chestnuts in this comprehensive cookbook. Annie Bhagwandin shares her expertise to guide you through a world of recipes and traditions, exploring the diverse...

When cooking, chemical reactions occur. Every time you follow or modify a recipe, you're experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen, you can...

This comprehensive cookbook offers a wide range of fuss-free recipes to help you create great meals at short notice. With over 190 inspiring dishes, Donna Hay provides the know-how and confidence to...

Cooking Up a Storm: The Teen Survival Cookbook is a practical and inspiring guide to healthy eating for teenagers. Written by Sam Stern, a teenager for teenagers, this cookbook shares a wide range of...

Tender: A Cook and His Vegetable Patch by Nigel Slater is a comprehensive guide to cooking with vegetables. Nigel Slater shares his passion for vegetables, exploring their versatility and potential...

David Tanis Market Cooking: A Masterclass in Ingredient-Centric RecipesThis comprehensive cookbook is about seeking out the best ingredients and learning their qualities to create simple yet...

Angela Hartnett's The Weekend Cook is a comprehensive cookbook filled with over 80 recipes for effortless entertaining. Beautifully simple and elegant, these dishes are designed to bring people...

Ayurvedic Cooking for Self-healing by Usha Lad and Vasant Lad is an authentic guide to the Ayurvedic approach to food and cooking. This comprehensive cookbook explores the role of food in maintaining...

Full & Plenty: Classic Irish Cooking is a treasured cookbook that has been a staple in Irish kitchens for decades. Originally published in 1960, this revised edition brings together 300 recipes and...

The Taste of Country Cooking is a beloved Southern cookbook that shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. Edna Lewis, known for her...

The Cook You Want to Be Everyday Recipes to Impress by Andy Baraghani is a comprehensive cookbook that helps you define and develop your individual cooking style. With 120 flavour-forward recipes and...

Portico: Cooking and Feasting in Rome's Jewish Kitchen celebrates the rich culinary heritage of Rome's Jewish community. With over 100 deeply flavorful recipes, this cookbook showcases the unique...

Help your child develop good eating habits by teaching them how to cook. This book provides beautifully illustrated step-by-step recipes that show children how to make delicious and nutritious food...

This comprehensive cookbook offers creative low protein recipes, accompanied by excellent photographs, for those following a protein-restricted diet due to inherited diseases such as PKU. Created by...

King Alboury Cooks the Best Jollof is a heartwarming storybook about sharing and kindness. King Alboury loves to cook his famous jollof rice, but he faces a problem when his neighbours become jealous...

Simple, seasonal home cooking is at its best in this collection of recipes from Kate Humble's kitchen table. With over 100 dishes to try, from breakfast to dinner and everything in between, this book...

Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson In this comprehensive guide to traditional British cooking, Fergus Henderson celebrates the thrifty rural tradition of making the...

For those who love nothing more than a perfectly cooked steak, this cookbook is a must-have. Jess Pryles shares her expertise in meat cooking, from slow-smoked barbecue ribs to expertly grilled...

This beginner's cookbook offers a comprehensive guide to essential cooking techniques and recipes. With over 140 easy-to-follow dishes, you'll learn to master key skills such as frying, baking,...

Pleyn Delit Medieval Cookery for Modern Cooks is a revised edition of a beloved cookbook that brings medieval meals to life in modern kitchens. Constance Hieatt, Brenda Hosington, and Sharon Butler...

Twelve-year-old Addison Cooke is stuck in school when his aunt and uncle, renowned researchers, embark on a thrilling adventure to uncover a vast trove of lost treasure. Their quest takes a perilous...

Trisha Yearwood invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. Her recipes are dedicated to her loved ones, from hearty breakfasts like Garth's...

Cooking in Real Life offers practical and inventive recipes that are perfect for everyday cooking. Lidey Heuck's approach to home cooking is all about using familiar ingredients to create delicious...

Ayurvedic Cooking for Self-healing is a comprehensive guide to the ancient healing art of India, where food plays a vital role in maintaining health and well-being. This authentic cookbook presents a...

The Store Cupboard Cookbook offers practical advice on building a stocked pantry and cooking great meals using basic ingredients. Janice Bryant shares her experience of growing up during World War...

Experience the art of campfire cooking with Pendleton's expertly crafted recipes. This beautifully designed guide is perfect for families and friends who love spending time outdoors, featuring over...

Mastering the Art of French Cooking, Vol. 2 is a comprehensive guide to the art of French cuisine. First published in 1961, this book represents a commitment to a certain way of life, one that values...